农娜丽娜客房
Nonna Lina Rooms
·Guest houses
空调电梯行李寄存保险箱水果工作人员按照当地当局的指示遵循所有安全协议全部设施 · 15 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬酒店位于佛罗伦萨市中心，毗邻老桥，位置极佳；工作人员（特别是Glaucia）热情周到，房间整体干净舒适。主要不满集中在部分房间狭小、设施陈旧或破损，以及空调噪音大、隔音效果差影响休息。
维度评分 · 跨来源加权
位置9.9
网络9.5
服务9.5
房间9.1
性价比8.8
设施8.8
清洁8.8
环境8.8
＋ 住客称赞位置绝佳，近老桥与领主广场 · 房东及员工热情周到 · 自助入住与行李寄存便利 · 庭院安静，环境舒适
－ 住客抱怨房间偏小，收纳空间不足 · 个别床品污渍与清洁不到位 · 卫浴空间狭窄，淋浴漏水 · 价格偏高，性价比参差
KEY适合重视地理位置、短途游览的游客。对睡眠敏感者需注意隔音及空调噪音，预订前建议确认房间大小及设施状况。
常见问答 · 基于酒店资料与住客评论
locationNonna Lina Rooms 的位置如何？周边有哪些景点？＋
酒店位于佛罗伦萨市中心历史建筑内，距圣玛丽亚诺维拉车站仅一步之遥。步行即可到达老桥、斯特罗齐宫、皮蒂宫和学院美术馆。距离佛罗伦萨机场约9公里，交通便利。
pros_cons这家酒店的主要优点和缺点是什么？＋
优点：位置极佳（评分9.9），服务热情（评分9.5），WiFi速度快（评分9.5），整体干净。缺点：部分房间狭小，隔音较差，空调噪音大，部分家具陈旧或有破损。
service酒店的服务态度如何？有行李寄存吗？＋
住客高度评价工作人员（特别是Glaucia）的热情周到，服务评分达9.5分。酒店提供行李寄存服务，方便游客在退房后继续探索城市。
room房间设施怎么样？隔音效果好吗？＋
房间配备空调、私人浴室和免费有线网络，整体清洁度评分8.8。但需注意，部分住客反映隔音效果一般，空调噪音较大，可能影响睡眠体验。
family适合家庭入住吗？＋
酒店允许儿童入住。部分家庭住客认为位置便利、性价比高且房间宽敞明亮。但也有反馈指出隔音一般及部分家具陈旧，建议提前确认房型大小。
couple情侣入住体验如何？＋
情侣住客占比最高（42人）。大家赞赏市中心位置和整洁设施。但需注意，部分双人房空间狭小，卫浴狭窄，且存在夜间噪音和隐性旅游税问题。
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空调电梯行李寄存保险箱水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无接触登记入住/退房发票已提供物业由专业清洁公司进行清洁互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Santa Elisabetta
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d
318m
2
Enoteca Pinchiorri
Italian Contemporary, Creative · ★★★ Michelin
€€€€
In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o
660m
3
Luca's by Paulo Airaudo
Contemporary, Creative · ★ Michelin
€€€€
In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.
168m
4
Borgo San Jacopo
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.
242m
5
Atto di Vito Mollica
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust
371m
6
Saporium Firenze
Creative, Contemporary · ★ Michelin
€€€€
At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.
1.1km
7
Il Latini
Tuscan, Traditional Cuisine · 必比登
€€
True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcomin
470m
8
Zeb
Farm to table, Traditional Cuisine · 必比登
€€
In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed
807m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。