维多利亚酒店餐厅
Hotel-Restaurant Le Victoria
·Hotels
入住 03:00 PM / 退房 11:00 AM
家庭房电梯行李寄存快速入住/退房传真/复印隔音房间全部设施 · 40 +
官方介绍
Located in Rennes' Saint-Hélier district, Hôtel Restaurant Le Victoria is steps from Place de la Gare and a 5-minute walk from Le Liberte. This hotel offers convenient amenities such as complimentary Wi-Fi, an on-site restaurant and bar/lounge, and a daily buffet breakfast (fee applies). The 37 guestrooms feature espresso makers, flat-screen TVs with satellite programming, and private bathrooms. Nearby attractions include Les Champs Libres and Espace des Sciences. Rennes (RNS-Saint-Jacques) Airport is 4. 5 miles away.
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
Comfort Double
1 × Double bed14 ㎡最多 2 人
This double room provides a flat-screen TV. The unit offers 1 bed.
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标准双人房
1 × Double bed14 ㎡最多 2 人
双人间配备咖啡机、衣柜，以及带浴缸和吹风机的私密浴室。此双人间提供暖气、带卫星频道的平面电视和城市美景。房间内设有一张床。
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豪华房 (2位成人 + 1位儿童)
1 × Double bed / 1 × Twin bed / 1 × Double bed14 ㎡最多 3 人
双人间设有咖啡机、衣柜以及配备浴缸和吹风机的私人浴室。此双人间配备供暖设施，提供带卫星频道的平板电视，并享有内 courtyard景观。该房型配有两张床。
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Room standard
1 × Double bed12 ㎡最多 2 人
This double room offers a flat-screen TV. The unit offers 1 bed.
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无窗双人间
1 × Double bed12 ㎡最多 2 人
双人间配备了咖啡机、衣柜以及私人浴室，浴室内设有浴缸或淋浴和吹风机。该双人间还提供暖气和一台带卫星频道的平面电视。客房内可以容纳一张床。
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Double without window
1 × Double bed10 ㎡最多 2 人
This double room provides soundproof walls and a flat-screen TV. The unit offers 1 bed.
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施露台私人登记入住/退房户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住接待大厅快餐吧/熟食店提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
739m
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
862m
3
Fezi
Modern Cuisine · 必比登
€€
The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.
307m
4
La Petite Ourse
Farm to table · 必比登
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
744m
5
Bombance
Modern Cuisine · 必比登
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
756m
6
YOKO
Modern Cuisine, Japanese · 必比登
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
859m
7
Estime
Modern Cuisine · 必比登
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
867m
8
Breizh Café Rennes
Breton · 必比登
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
989m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。