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套房 24 附属楼

Name: 套房 24 附属楼
Address: 5 rue Paul Bert, Montceau-les-Mines, Bourgogne-Franche-Comté, 71300, Montceau-les-Mines, FR

Suite 24 L'annexe

·Apartments

📍5 rue Paul Bert, Montceau-les-Mines, Bourgogne-Franche-Comté, 71300 · Montceau-les-Mines ↗

Free WiFiMultilingual staffSmoke-free propertyFree self parking

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Superior Apartment, Ensuite (1er & 2eme Etage Droit)

1 × King bed / 1 × Sofa bed55 ㎡最多 4 人

1 King Bed and 1 King Sofa Bed592 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with digital channels and pay moviesFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Detached private bathroom, towels, and toilet paperComfort - Air conditioningNeed to Know - No housekeepingNon-Smoking

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Luxury Apartment, Ensuite (1er & 2eme Etage Gauche)

1 × King bed / 1 × Sofa bed48 ㎡最多 4 人

1 King Bed and 1 King Sofa Bed517 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with digital channels and pay moviesFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Detached private bathroom, a hair dryer, towels, and toilet paperComfort - Climate-controlled air conditioningNeed to Know - No housekeepingNon-Smoking

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客房Comfort Apartment, Ensuite

Comfort Apartment, Ensuite

1 × King bed / 1 × Sofa bed45 ㎡最多 4 人

1 King Bed and 1 Double Sofa Bed484 sq feet Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Bed sheets Bathroom - Private bathroom, a hair dryer, towels, and shampooPractical - Washing machine and iron/ironing boardComfort - Climate-controlled air conditioning and heatingNeed to Know - No housekeepingNon-Smoking

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周

周边与地图

餐厅景点

Frédéric Doucet

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud

27.4km

Le Montcenis

Traditional Cuisine · 必比登

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

13.4km

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

€€€€

This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

36.3km

JK Restaurant

Modern Cuisine · 必比登

€€

Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.

21.3km

Maison Lameloise

french · ★★★ Michelin

€€€€

It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

39.8km

Jérôme Brochot

Modern Cuisine

€€€

Jérôme Brochot rustles up market-fresh cuisine in the guise of his "côté cuisine" set menu, which changes on a weekly basis. On weekends, the spotlight is on the fine dining surprise set menu. They offer a cookery class on Sunday mornings.

486m

Ed.Em

french · ★ Michelin

€€€

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

40.9km

L'Écrin de Yohann Chapuis

Creative, Modern Cuisine · ★ Michelin

€€€€

A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.

43.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

套房 24 附属楼

客房房型 · 3

Superior Apartment, Ensuite (1er & 2eme Etage Droit)

Luxury Apartment, Ensuite (1er & 2eme Etage Gauche)

Comfort Apartment, Ensuite

酒店设施 · 4

周边与地图