巴黎索邦美居酒店
Hotel Mercure La Sorbonne Saint-Germain-des-Prés
·Hotels
47 间客房· 入住 02:00 PM / 退房 12:00 PM
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱全部设施 · 52 +
官方介绍
Fully renovated, Mercure La Sorbonne Saint-Germain-des-Pres is on the border of the 5th and 6th arrondissements, opposite Sorbonne University, on the edge of the Latin Quarter and St-Germain-des-Pres. Easy to access via RER B and metro Saint-Michel, Cl...
04
住客评分与口碑
基于 214 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客高度赞扬优越的拉丁区位置、热情专业的员工及整洁现代的客房。主要不满集中在部分房间狭小、浴室设计缺乏隐私或漏水，以及空调故障、电梯停运和Wi-Fi缓慢等硬件维护问题。
维度评分 · 跨来源加权
环境9.4
服务9.2
清洁9.1
位置8.8
设施8.4
性价比8.0
房间7.6
＋ 住客称赞地理位置优越 · 员工服务热情专业 · 床品舒适睡眠好 · 早餐质量高
－ 住客抱怨房间空间狭小 · 空调或电梯故障 · 浴室设计不合理/漏水 · 外部噪音干扰
KEY适合看重地段与服务的情侣或商务客。建议预订时确认房型大小，对硬件设施老化敏感者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
家庭房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed18 ㎡最多 3 人
该房间配备两张床。
在 FlyerTrip 查价 / 预订 →客房双人间
客房单人间
设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务露台私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务公共交通票件低浴室洗手池浴室紧急绳户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报快乐时光互联网接入快速入住电动自行车充电站洗漱用品散装分配器适合骑自行车的酒店监督儿童照护/活动公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
738m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.0km
3
Sola
Creative, Japanese · ★ Michelin
€€€€
Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s
446m
4
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
855m
5
Yoshinori
Modern Cuisine · ★ Michelin
€€€€
Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe
552m
6
Relais Louis XIII
Classic Cuisine · ★ Michelin
€€€€
This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue
609m
7
Ze Kitchen Galerie
Creative, Fusion · ★ Michelin
€€€€
Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T
653m
8
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
1.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。