蕨类天堂

We-La-Dee brings central Thai cuisine north in an airy industrial-style dining room marked by playful accents. The restaurant’s large collection of action figures and a floor-to-ceiling installation of artificial flowers inspire photographs. Its extensive menu, which includes some original recipes from the chef, inspire both relaxed meals with family and friends and afternoons spent sipping coffee or tea and enjoying dessert.

In a serene location in San Sai, surrounded by nature, this Northern Thai spot serves traditional cuisine made with vegetables, fruit and herbs grown in their garden. Dishes such as nam phrik num with fermented fish, khua khae with frog or kaeng phak wan with ant eggs prove to be rich and bold. The deep flavours are distinctly local, reflecting both the region and the care that goes into each plate. A restaurant that connects you to the land with every bite.

A solid choice for no-fuss Northern Thai food, this laid-back restaurant serves rustic, traditional dishes in small sharing portions. Highlights include the well-balanced kaeng om and boldly flavoured lap nuea, available with pork, beef or fish – raw or cooked – all prepared in classic Northern style. In an open-air setting with a relaxed local vibe, the place fills up with Thai diners at peak times. Service is friendly, with staff often speaking Northern Thai.

This spacious restaurant balances scale with efficiency, accommodating 200 diners in the air-conditioned room, VIP room and out on the terrace. Locals and visitors flock here for home-style Northern Thai food, cooked to order and piping hot. Highlights include stir-fried termite mushrooms with aromatic herbs, and the fresh and flavoursome saep pork rib. The wooden Lanna-inspired structure has character, making this a welcoming spot for families and groups.

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