拱门酒店

The team from the former Bantam in Helmsley are behind this characterful rural pub, which benefits from an enviable location perched above a pretty valley in the North York Moors National Park. A former drover’s inn dating back to the 19th century, there’s a vintage style to the décor and a lovely, welcoming vibe thanks to the friendly team. Hearty, unfussy and downright tasty dishes are the order of the day, with old favourites like devilled kidneys and toad in the hole sure to satisfy. Bedrooms are available for those looking to explore the surroundings in more detail.

Richard and Lindsey Johns are experience operators in this part of the world. For their latest project, they’ve taken on this attractive 16th-century inn situated between the Howardian Hills and the North York Moors. There’s plenty of character to the place, from the beamed ceiling to the roaring fire for winter and beer garden for summer. Chef Richard offers hearty dishes that are classically and wholly enjoyable, like a generous pork chop cooked with evident skill. Lindsey looks after every table with a genuine warmth and personal touch.

Sitting within the hotel of the same name, this elegant restaurant has a country house feel that combines classical and contemporary design touches. Diners are split between the inside dining room and a less formal conservatory, while a lovely terrace overlooks the village duck pond. The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique. An all-day set-up means you can pop in for anything from breakfast to a nightcap, via afternoon tea and, on Sundays, a roast lunch.

The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Chef-Owner Peter Neville and his partner Cecily Fearnley show great pride as they enthuse about their environmental philosophies. Local produce – be it Moorland roe deer, Whitby crab or any number of ingredients from the kitchen garden – is used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of the kitchen.

The team from Pignut in Helmsley moved a few miles down the road to take over The Hare, a long-standing pub which they’ve smartly refurbished with a Nordic-esque touch while retaining its rustic character. The ambitious tasting menu employs a range of creative techniques resulting in attractive, hyper-local dishes – beginning with the ‘wastage’ broth using leftover vegetables and ending with stand-out desserts such as a signature combination of mushroom, coffee and caramel. Bedrooms are available if you’d rather stay the night than drive back down the narrow lanes after dinner.

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