巴尔马别墅
Villa Palma
·Bed and breakfasts
家庭房行李寄存露台共享休息室/电视区桌游/拼图户外家具全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务9.9
设施9.8
清洁9.8
位置9.2
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级四人间
1 × Double bed / 2 × Bunk bed38 ㎡最多 4 人
客人可以在设施完备的厨房中烹饪美食，该厨房配备了炉灶、冰箱、微波炉以及茶咖啡机。这间设有空调的四人间配有书桌、露台，享有花园美景，并设有私人浴室。该单元提供三张床位。
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双人房
1 × Double bed25 ㎡最多 2 人
这间设备齐全的厨房配有炉灶、冰箱、微波炉以及茶咖机。该空调双人间设有书桌、庭院、花园景观以及私人浴室。房间内提供一张床。
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带浴室的四人间
2 × Double bed25 ㎡最多 4 人
客人可以在配备了冰箱、微波炉、电茶壶和烤面包机的小厨房中自行烹饪。此间空调四人间设有书桌、露台、花园景观以及独立卫浴设施。房间内提供两张床位。
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豪华双人房
1 × Double bed23 ㎡最多 2 人
客人可以在设备齐全的厨房中自行烹饪，该厨房配有炉灶、冰箱、微波炉以及茶和咖啡机。这间空调双人房设有书桌、庭院、花园美景以及私人浴室。房间内配备一张床。
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豪华双人间
1 × Double bed21 ㎡最多 2 人
客人可以在带有炉灶、冰箱、微波炉和茶咖机的厨房中制作美食。这间空调双人房设有一张书桌、一个露台、花园景观以及一个私人浴室。该房间提供一张床。
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双人房
1 × Double bed20 ㎡最多 2 人
客房内的小厨房配备了冰箱、微波炉、茶和咖啡机以及烤面包机。该空调双人房设有书桌、庭院、花园美景及独立浴室。此房型提供一张床位。
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双人间带独立外部浴室
1 × Double bed16 ㎡最多 2 人
设施齐全的小厨房配备了冰箱、微波炉、茶和咖啡机以及烤面包机。此间空调双人房设有办公桌、露台，享有花园美景，并配备私人浴室。房间提供一张床。
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带浴室的双人房
2 × Twin bed16 ㎡最多 2 人
这间双人客房配有空调，设有一个设备齐全的小厨房，配备冰箱、微波炉、茶咖啡机和烤面包机，方便您自行准备餐食。房间内还提供书桌、露台和花园景观，以及一个私人浴室，整体舒适宜人。此房型配有两张床，适合与朋友或家人共享。
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
客人可以在小厨房内自制餐点，厨房配备了冰箱、微波炉、茶咖啡机和烤面包机。这间空调双人房设有书桌、露台、花园景观以及私人浴室。房间内配有一张床。
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Double Room
1 × Double bed14 ㎡最多 2 人
The fully equipped kitchenette has a refrigerator, a microwave, a tea and coffee maker and a toaster. This air-conditioned double room features a desk, a patio, garden views and a private bathroom. The unit offers 1 bed.
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存露台共享休息室/电视区桌游/拼图户外家具美容服务美甲修脚工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。送餐安全封闭安全警报互联网接入日本庭园私人野餐监督儿童照护/活动公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
962m
2
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
742m
3
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
963m
4
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
1.2km
5
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
762m
6
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
847m
7
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
873m
8
Candeal
Creative, Mediterranean Cuisine
€€€
Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。