库巴波士顿民宿
Mesón Kubano B&B
·Hotels
入住 04:00 PM / 退房 12:00 PM
客人对当地生态系统和文化的教育家庭房快速入住/退房打包午餐允许携带宠物私人登记入住/退房全部设施 · 43 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
此三人间配备免费洗浴用品，并设有一个带浴缸或淋浴的私人浴室。客房内配有平面电视、衣柜、瓷砖地面及取暖设施。房间内提供两张床。
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豪华双人房（含加床）
3 × Twin bed15 ㎡最多 3 人
这间双人房提供免费洗浴用品，并配备独立卫生间，配有浴缸或淋浴设施。房间内配备平面电视、衣柜、瓷砖地板，以及供暖设备。该单位可容纳3张床位。
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带独立浴室的双人房
1 × Double bed13 ㎡最多 2 人
本双人房配备免费洗漱用品，设有一间带浴缸或淋浴的私人浴室。房间内设有衣柜、瓷砖地板、暖气和一台平板电视。此单元配备一张床。
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带私人浴室的双人房或双床房
2 × Twin bed13 ㎡最多 2 人
此间双人/双床房配备免费洗漱用品，并设有独立的浴室，配有浴缸或淋浴设施。客房内提供平面电视、衣柜、瓷砖地面和暖气。该单元设有两张床。
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Comfort Triple Room
1 × Twin bed / 1 × Double bed最多 3 人
<p><strong>1 Large Twin Bed and 1 Double Bed</strong></p><p>Individually decorated room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 16-inch flat-screen TV with digital channels</p><p><b>Sleep</b> - Memory foam bed and a down duvet </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, towels, and shampoo</p><p><b>Practical</b> - Laptop workspace and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping, heating, and ceiling fan</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房快速入住/退房打包午餐允许携带宠物私人登记入住/退房杂货配送儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问获得医疗专业人员的服务送餐安全封闭酒吧巡游互联网接入日本庭园快速入住音乐会/现场表演现场艺术画廊提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
20.7km
2
Raúl Resino
Creative, Seafood · ★ Michelin
€€€€
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
21.7km
3
Rubén Miralles
Modern Cuisine, Contemporary · ★ Michelin
€€
This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabi
25.0km
4
Les Moles
Modern Cuisine, Creative · ★ Michelin
€€€
This family-run business, occupying an old farmhouse with a rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry.Chef Jeroni Castell, complemented by his son Pau, does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Eb
25.5km
5
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
25.8km
6
Citrus del Tancat
Modern Cuisine · ★ Michelin
€€€
If you happen to have at your disposal an estate with plenty of history, an attractive small hotel (Tancat de Codorniu) surrounded by landscaped grounds, over 2,000 fruit trees (mainly orange, hence the name Citrus) and a large organic vegetable garden, you have the cornerstones of a project that is steeped in the local region.Here, the gastronomic cuisine comes courtesy of young chef Aitor López, who flies the flag for Mediterranean cooking that is based around locally sourced ingredients from the Ràpita fish auction and the Ebro delta, with a constant nod to Catalan and Valencian recipes tha
28.8km
7
Bistró Amunt
Traditional Cuisine · 必比登
€
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes
20.6km
8
Pau
Rice Dishes, Traditional Cuisine · 必比登
€
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
22.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。