豪华别墅带私人泳池

In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.

In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.

Valérie and Jean-Marc Réal have been at the helm of this delightful restaurant in a peaceful Black Périgord village for over twenty years. The chef enhances seasonal produce, cleverly blending tradition and modernity, in particular courtesy of punchy gravies and carefully balanced combinations of ingredients. Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms. A warm welcome and an extensive wine cellar add the final flourish to a slap-up meal.

This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.

Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.

School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine.

This spruce stone house has earned a fine reputation for itself in the Périgord noir. Chef Bruno Marien curates a vibrant modern score featuring premium regional produce: free-range geese, partridges, whole carcasses and fruit and veg from local growers. The shaded patio by a fountain is bliss come summertime. Never fails to deliver the goods!