巴黎天鹅酒店
Hotel du Cygne Paris
·Hotels
24小时前台行李寄存免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱
官方介绍
Experience an abundance of unparalleled facilities and features at Hotel du Cygne. Maintain seamless communication using the complimentary Wi-Fi at hotel. Reception assistance is offered at the hotel featuring safety deposit boxes. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. Begin your day with a scrumptious on-site breakfast available each morning at Hotel du Cygne.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华客房
1 × Double bed18 ㎡最多 2 人
1张双人床或1张双人沙发床 面积：194平方英尺 网络服务 - 免费WiFi 娱乐设施 - 平板电视 睡眠舒适 - 提供床单 浴室设施 - 深层浸泡浴缸 实用设施 - 保险箱、书桌以及衣柜或衣橱 舒适度 - 每日清洁服务和供暖系统 无烟房
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双人间
2 × Twin bed15 ㎡最多 2 人
双床房 面积161平方英尺 网络连接 - 免费WiFi 娱乐设施 - 平面电视 睡眠舒适 - 床单 浴室 - 带淋浴、免费洗浴用品和吹风机 实用设施 - 安全保险箱、书桌以及衣柜或衣橱 舒适度 - 每日清洁服务和供暖设备 无烟房间
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双人房
1 × Double bed13 ㎡最多 2 人
1张双人床 面积140平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠环境 - 提供床单 浴室设施 - 淋浴、免费洗漱用品和吹风机 实用设施 - 安全保险箱、书桌及手机开锁 舒适度 - 每日清洁服务和供暖设施 无烟房
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单人间
1 × Twin bed11 ㎡最多 1 人
一张单人床 面積118平方英尺 网络 - 免费WiFi 娱乐 - 平面电视 睡眠 - 床单 浴室 - 淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱、书桌以及衣柜或衣橱 舒适性 - 每日清洁服务及供暖设施 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络多语种员工可提供早餐（需额外收费）前台的保险箱
周
周边与地图
餐厅景点
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
549m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
721m
3
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
307m
4
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
723m
5
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
516m
6
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
574m
7
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
581m
8
Granite
Modern Cuisine · ★ Michelin
€€€€
Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib
601m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。