04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.7
位置9.5
房间9.2
环境9.2
设施9.1
性价比8.9
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with Sea View
1 × Large bed(s) (King size)49 ㎡最多 2 人
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. The apartment features parquet floors, a seating area with a flat-screen TV, a washing machine, soundproof walls as well as sea views. The unit offers 1 bed.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房隔音房间停车免费无线网络无障碍停车场街道停车共享休息室/电视区海滨酒店内设有小型超市海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人当地文化的游览或课程无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Radiche
Modern Cuisine
€€€
The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.
659m
2
ADN
Modern Cuisine
€€€
In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.
1.1km
3
Le Pirate
Modern Cuisine
€€€
This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tigerstripe veal, suckling pig, barbecued fish: the quintessence of Corsican food. The culinary tapestry relies heavily on classical bases, albeit tinged with the odd, unexpected note, such as barbecued capon, melt-in-the-mouth artichokes, fresh basil and a smoky gravy. The setting is idyllic with a few tables on a small balcony and a large harbourside terrace.
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。