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In the heart of one of Tuscany’s most spectacular villages, steps from the Synagogue, sits a small restaurant carved into the tufa stone, with intimate dining rooms and a truly well‑stocked wine cellar. The cuisine is authentically Tuscan: tradition and quality meet in every dish, thanks to local ingredients such as extra‑virgin olive oil, meats, cured meats, and cheeses carefully selected from the surrounding area. An experience to savor, with genuine flavors and a timeless atmosphere.