伊塔卡塞维利亚酒店
Itaca Sevilla by Soho Boutique
·Hotels
空调游泳池家庭房电梯行李寄存保险箱全部设施 · 49 +
官方介绍
Hotel Itaca Sevilla by Soho Boutique is a converted mansion house, 2461 feet from Seville Cathedral. Set around a characteristic Seville courtyard, it has a small seasonal outdoor pool and free Wi-Fi. Rooms are also heated and have a mini-bar and safe. The private bathroom comes with a hairdryer. A buffet breakfast is served at the Itaca Sevilla by Soho Boutique. There are many bars and restaurants within a short walk of the hotel. The Itaca offers a laundry and dry cleaning service. There is a tour desk and 24-hour front desk. The hotel is 492 feet from San Pedro Church and Encarnación Square. The nearest airport is Sevilla San Pablo Airport, 7. 5 mi drive away from the hotel. Please be aware that only dogs are allowed. The accommodation for dogs has an extra charge of 12€ per night and a cleaning fee of 25€ per stay. Maximum weight: 10 kg - Dog accommodation includes a Welcome Pet Box.
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可酒店优越的中心位置、友好员工、舒适床品及泳池，认为性价比高。主要不满集中在部分房间狭小、隔音差导致噪音大，以及Wi-Fi信号不稳定或电视无法连接设备等问题。
维度评分 · 跨来源加权
位置9.6
服务9.3
房间9.1
清洁9.1
设施8.7
性价比8.5
网络8.2
＋ 住客称赞地理位置优越 · 泳池设施受好评 · 房间清洁度高 · 床铺舒适
－ 住客抱怨庭院隔音差，早晨噪音大 · 客房面积偏小或布局紧凑 · 泳池尺寸略小 · 缺乏配套停车场
KEY适合追求便利交通与休闲放松的游客。对睡眠安静度敏感者慎选，建议预订时确认房间大小及隔音情况。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
2 × Twin bed / 1 × Sofa bed / 1 × Twin bed / 1 × Double bed20 ㎡最多 4 人
房间配有沙发床以及一张双人床或两张单人床。
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家庭房
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed20 ㎡最多 4 人
配有双层床和一张双人床或两张单人床的房间。
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设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施租车允许携带宠物露台日光浴室礼宾服务现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报互联网接入健身/游泳池泳池日光浴躺椅泳池瀑布屋顶花园适合骑自行车的酒店附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网前台（有限时间）无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
793m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
589m
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
727m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.0km
5
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
220m
6
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
397m
7
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
420m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
525m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。