Maison Lapeyriere
·Bed and breakfasts
互联网服务免费停车加热家庭房洗衣房传真/复印全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.6
网络9.5
性价比9.5
房间9.3
位置9.3
设施9.3
环境9.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Extra Bed
1 × Single bed(s) / 1 × Double bed(s)24 ㎡最多 3 人
The double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room has parquet floors, a seating area, a dining area, a wardrobe as well as city views. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)21 ㎡最多 2 人
The double room offers a private entrance, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房洗衣房传真/复印熨烫服务停车免费无线网络每日清洁服务街道停车特别饮食菜单（根据要求）灭火器烟雾报警器无烟房间全馆禁烟临时艺术画廊
周
周边与地图
餐厅景点
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
36.8km
2
La Chatellenie
Traditional Cuisine, Modern Cuisine · 必比登
€€
Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.
34.3km
3
Le Lucullus
Modern Cuisine
€€
In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented.
28.2km
4
Nougier
Traditional Cuisine
€€
For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!
34.3km
5
Lauryvan
Modern Cuisine
€€
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
40.8km
6
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
44.8km
7
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
45.2km
8
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
45.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。