04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
服务8.7
清洁8.1
性价比7.8
位置7.8
设施7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed50 ㎡最多 5 人
该公寓设有私人入口，配备空调，包含一个客厅、两个独立卧室以及一间带淋浴的浴室。厨房设施齐全，配有炉灶、冰箱、厨具及烤箱，方便客人使用。公寓内还配备了烧烤设备。公寓还设有一个可欣赏花园美景的露台，提供洗衣机和液晶电视。房间内共设有三张床位，适合家庭或朋友聚会住宿。
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两卧室公寓
1 × Queen bed48 ㎡最多 5 人
这间公寓拥有独立入口，配备空调，内部设有1个客厅、2间独立卧室以及1间配有淋浴的浴室。宾客可在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。此外，该公寓还设有烧烤设施。公寓的露台可俯瞰花园美景，且内部配有洗衣机和平面电视。该单元设有3张床铺。
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两卧室公寓
1 × Queen bed42 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、两个独立卧室和一间带淋浴的卫生间。客人可以在厨房找到炉灶、冰箱、厨具和烤箱。公寓内还配备了烧烤设施。阳台可俯瞰花园景观，并且公寓内还配有洗衣机和平面电视。整体可容纳三张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
17.8km
2
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
17.6km
3
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
17.9km
4
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
17.9km
5
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
17.4km
6
Candeal
Creative, Mediterranean Cuisine
€€€
Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni
17.5km
7
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
17.8km
8
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
17.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。