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彼得与保罗酒店, Ash酒店

Name: 彼得与保罗酒店，阿什酒店
Address: 2317 Burgundy Street, 新奥尔良, US

Hotel Peter and Paul, an Ash Hotel

★★★★·9.3/ 10顶级

·Hotels

📍2317 Burgundy Street · 新奥尔良 ↗

📞+15043565200·官方网站 ↗

入住 03:00 PM / 退房 11:30 AM

电动自行车充电站客人对当地生态系统和文化的教育空调电梯行李寄存保险箱全部设施 · 66 +

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官方介绍

Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. This hotel also features concierge services and a banquet hall. Satisfy your appetite at Elysian Bar, a restaurant which features a bar/lounge. Dining is also available at the coffee shop/cafe. To-go breakfasts are available daily from 7:00 AM to 1:00 PM for a fee. Featured amenities include express check-out, dry cleaning/laundry services, and a 24-hour front desk. Planning an event in New Orleans? This hotel has 5000 square feet (465 square meters) of space consisting of conference space and meeting rooms. Self parking (subject to charges) is available onsite. Make yourself at home in one of the 71 individually decorated guestrooms, featuring minibars and flat-screen televisions. Your pillowtop bed comes with Egyptian cotton sheets. Complimentary wireless internet access is available to keep you connected.

住客评分与口碑

基于 360 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13

住客高度赞赏其独特历史建筑改造、精致设计、优越的Marigny区位及热情专业的员工服务，多次提及入住体验超越预期。主要不满集中在部分房型（如阁楼或底层）空间狭小、采光不足或噪音干扰，以及个别案例中设施维护滞后和前台响应迟缓。

维度评分 · 跨来源加权

位置10.0

清洁9.4

环境9.4

设施9.2

服务9.0

性价比9.0

＋住客称赞独特的历史建筑与装饰 · 员工热情专业且乐于助人 · 舒适的床品与卫浴体验 · 宁静的住宅区位置

－住客抱怨部分房型采光差或空间压抑 · 偶有客房清洁遗漏 · 设施故障（如制冰机） · 个别员工服务态度不佳

KEY适合喜爱历史建筑与设计感的旅客。建议预订时确认房型细节，避免选择采光差或临街的底层/阁楼房，以避开噪音困扰。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？周边是否方便探索新奥尔良？＋

酒店位于安静的Marigny区，地理位置极佳（评分10.0）。距Morial会议中心及Mercedes-Benz超级巨蛋仅几公里，是探索城市的理想基地，周边适合骑行游览。

business酒店适合商务出行吗？有哪些办公或会议设施？＋

非常适合。酒店提供传真/复印服务、旅游咨询台及24小时前台，方便商务处理。虽然无大型会议室，但其历史建筑改造的独特氛围和高效服务能提升出差体验。

family酒店允许携带儿童和宠物吗？家庭入住体验如何？＋

允许携带儿童和宠物。家庭住客赞赏其由旧学校/教堂改造的历史氛围及精美装饰。但需注意，部分房间可能缺乏冰箱或衣柜，且隔音较差，建议提前确认房型细节。

couple情侣入住有什么特别推荐？住宿舒适度如何？＋

强烈推荐Elysian酒吧，深受情侣喜爱。客房配备空调、免费WiFi和平屏电视，床品舒适。但部分阁楼房型空间狭小且采光不足，情侣若追求宽敞建议选择其他房型。

room房间设施齐全吗？有哪些卫生和安全措施？＋

房间配有私人浴室、空调和免费WiFi。卫生方面，客房在入住间进行消毒，使用防冠状病毒清洁标准，并提供洗手液。安全方面有烟雾报警器、保险箱及24小时监控。

dining酒店提供餐饮服务吗？用餐环境如何？＋

酒店设有餐厅、咖啡 shop 和露台，住客评价餐饮与公共区域出色。用餐时遵循物理距离规则，餐具经过消毒，提供无现金支付选项，兼顾舒适与安全。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

母院院长

1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人

这间独立进出的空调套房设有1间卧室和1间配备步入式淋浴和浴缸的浴室。客人可享受行政贵宾厅的特权，房间配备了带有有线频道的平板电视，并能欣赏到宁静街景。此外，为贵宾提供了美酒和香槟。该套房配有1张床。

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学校大屋阁楼

1 × Queen bed / 1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人

这间双人房提供免费洗漱用品和浴袍，配备私人浴室，设有步入式淋浴和吹风机。宽敞的空调双人房内设有带有线频道的平板电视、私人入口、行政休息室通道、休息区以及内 courtyard 的景观。

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学校大堂经典

1 × Queen bed / 1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人

宽敞的双人间配备空调，设有独立入口和可俯瞰内苑景观的露台。此外，房间内还配有配有步入式淋浴的私密卫生间。

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皇后区的学校房屋二

2 × Queen bed33 ㎡最多 4 人

这间四人房配备免费的洗浴用品和浴袍，并设有一间带步入式淋浴和吹风机的私人浴室。空调四人房内配有平面电视和有线频道、独立入口、行政休息室通行权、休息区以及内庭院的景观。房间内设有两张床。

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院长休息室

1 × Queen bed33 ㎡最多 2 人

宽敞的双人房配备了空调和独立的入口，以及带步入式淋浴和浴缸的私人浴室。此双人房还提供行政休息室的使用权限，配有平面电视和有线频道，以及宁静的街道景观，并为客人准备了葡萄酒/香槟。房间内设有一张床。

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修道院经典

1 × Queen bed23 ㎡最多 2 人

本双人房配备免费洗漱用品和浴袍，设有私人浴室，配有步入式淋浴间、浴缸以及吹风机。此空调双人房还提供带有有线电视频道的平面电视、独立入口、行政休息室使用权，以及一个舒适的坐卧区，窗外更是宁静的街景。该房间设有一张床。

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学校宿舍

1 × Bunk bed23 ㎡最多 2 人

这间双人客房配备免费洗漱用品和浴袍，设有独立的浴室，配有步入式淋浴和吹风机。客房内配置空调、私人入口、带有有线频道的平面电视，并为客人提供美酒或香槟。此房型配备1张床。

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学校小屋

1 × Double bed / 1 × Queen bed23 ㎡最多 2 人

这间空调双人房配备了一台带有有线频道的平面电视，设有私人浴室以及一个可俯瞰内庭院的阳台。

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教区会堂经典

1 × Queen bed22 ㎡最多 2 人

本双人房配备了免费的洗浴用品和浴袍，设有一个带步入式淋浴和吹风机的私人浴室。空调双人房内提供一台带有有线频道的平面电视、私人入门、行政 lounge 的使用权和一个休息区，同时享有宁静的街道景观。房间内配有一张床。

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周

周边与地图

餐厅景点

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

987m

Acamaya

Mexican, Seafood · 必比登

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

925m

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

2.7km

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

2.3km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.3km

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

3.0km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

4.5km

Parkway Bakery & Tavern

Deli, Creole · 必比登

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

3.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

彼得与保罗酒店, Ash酒店

住客评分与口碑

客房房型 · 9

母院院长

学校大屋阁楼

学校大堂经典

皇后区的学校房屋二

院长休息室

修道院经典

学校宿舍

学校小屋

教区会堂经典

酒店设施 · 66

周边与地图