金狮酒店
Le Lion D'or
·Hotels
花园行李寄存露台免费无线网络图书馆多语种员工全部设施 · 14 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人房
1 × Queen Bed24 ㎡最多 3 人
1 张大床 面积: 24 平方米 布局 - 独立的休息区 互联网 - 免费无线网络 娱乐设备 - 60 厘米平面电视 餐饮服务 - 提供咖啡/茶具和电热水壶 睡眠环境 - 卧具 浴室设施 - 独立浴室,淋浴,吹风机和毛巾 实用设施 - 带书桌;应要求提供免费加床和婴儿床 舒适度 - 每日清洁和供暖服务 禁烟 房间/床型依据入住时的可用情况而定
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舒适双人房
1 × Queen Bed21 ㎡最多 2 人
1张大床 房间面积226平方英尺 布局 - 设有独立的休息区 网络 - 免费无线网络 娱乐设施 - 60厘米平面电视 饮食设施 - 咖啡/茶机和电热水壶 睡眠 - 提供床单 浴室 - 私人浴室,浴缸,吹风机和毛巾 实用设施 - 书桌 舒适度 - 提供每日 housekeeping 服务和暖气 重要提示 - 不提供婴儿床或折叠床 全禁烟 房间/床型根据入住时的可用情况而定
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标准双人房
1 × Queen Bed16 ㎡最多 3 人
一张大号床 面积172平方英尺 布局 - 独立的休息区域 网络 - 免费WiFi 娱乐设施 - 60厘米平面电视 饮食服务 - 咖啡/茶具及电热水壶 睡眠设施 - 床单 浴室 - 私人浴室,配有淋浴、吹风机及毛巾 实用设施 - 书桌;可应要求提供免费婴儿床 舒适性 - 每日清洁及供暖 禁烟房间 房型/床型根据入住时的可用情况而定
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络图书馆多语种员工可提供早餐(需额外收费)无烟物业宴会厅旅游/票务协助无障碍现场餐厅无障碍公共洗手间前台(有限时间)走廊扶手
周
周边与地图
餐厅
1
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
28.3km
2
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
30.0km
3
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
20.2km
4
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
20.4km
5
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
20.5km
6
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
21.5km
7
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
37.1km
8
Rafales
Modern Cuisine · 必比登
€€
In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry
28.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。