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空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍认可市中心绝佳位置，周边地铁景点餐饮步行可达。房源宽敞，多卧室适合家庭团体，整体干净床品舒适。主要不足为街道及邻里噪音较明显，第二卫生间极为狭小，部分设施偏基础且偶有配件缺失。
维度评分 · 跨来源加权
位置9.8
房间9.1
服务8.7
清洁8.7
环境8.4
性价比8.3
设施8.3
网络7.5
＋ 住客称赞位置绝佳 · 空间宽敞/适合多人 · 干净整洁 · 设施齐全
－ 住客抱怨浴室狭窄 · 隔音差/嘈杂 · WiFi问题 · 缺少空调遥控
KEY适合重视地段、需大空间的家庭或多人出行；噪音敏感者建议选非临街房，并提前确认第二卫生间是否满足需求。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置如何？周边有什么便利设施？＋
位于马德里市中心，位置极佳（评分9.8）。周边地铁、景点和餐饮步行可达，靠近格兰大道和提森博物馆，交通非常便利。
family这里适合亲子家庭入住吗？＋
非常适合。拥有宽敞的多卧室公寓布局，适合大家庭居住。但需注意周末街道噪音可能影响休息，且第二卫生间较为狭小。
business适合商务出行或朋友聚会吗？＋
适合。多数住客为朋友组团，空间宽敞利于社交。提供免费有线网络，但Wi-Fi评分较低(7.5)，建议确认网络稳定性。
couple情侣入住体验如何？＋
房间宽敞舒适，城市景观阳台是亮点。但隔音一般，若对安静要求高，需考虑街道噪音因素。
room房间设施和卫生状况怎样？＋
房间评分高(9.1)，配备齐全厨房、空调和电视。卫生整体良好，但部分设施偏基础，偶有配件缺失或故障。
dining酒店提供早餐或餐饮服务吗？＋
房源配备完全装备的厨房，包括冰箱、咖啡机和洗碗机，住客可自行烹饪。周边餐饮选择丰富，步行即可到达。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
3 × Twin bed160 ㎡最多 11 人
客人可以在配备了炉灶、冰箱、洗碗机和厨房用具的厨房中烹饪美食。这间宽敞的空调公寓设有一台配有有线频道的平板电视、洗衣机、茶和咖啡机、休息区以及城市景观。此单元提供9张床位。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
696m
2
Gofio
Contemporary, Regional Cuisine · ★ Michelin
€€€€
It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, C
707m
3
Corral de la Morería Gastronómico
Modern Cuisine · ★ Michelin
€€€€
Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Compás) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent s
791m
4
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
1.2km
5
CEBO
Creative · ★ Michelin
€€€€
Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanc
883m
6
Deessa
Creative · ★★ Michelin
€€€€
Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu
1.4km
7
Chispa Bistró
Modern Cuisine · ★ Michelin
€€€
A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid.The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill (all dishes pass over the coals or are smoked), and the use of aged fish and meat in which every flavour is emphasised. The à la carte, with the option of half por
1.1km
8
Toki
Japanese · ★ Michelin
€€€€
Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the prepar
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。