客栈 L'Insulaire
Chambres d'Hôtes L'Insulaire
·Guest houses
提供折扣的场外停车费附近的健康或美容水疗中心家庭房隔音房间热水浴缸/按摩浴缸停车全部设施 · 42 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王套房
1 × Queen bed40 ㎡最多 2 人
该套房设有独立入口，内部包含1个起居室、1间独立卧室以及1间带淋浴和吹风机的浴室。室内配备了书桌和休息区，墙体具有良好的隔音效果，同时配备了茶和咖啡机，您可欣赏到花园美景。此单元提供1张舒适的床。
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海景套房
1 × Double bed40 ㎡最多 2 人
这间套房拥有独立的入口，设有1个客厅、1间独立卧室和1间配备淋浴和吹风机的浴室。套房内配备有书桌和休息区，墙壁经过隔音处理，并配有茶和咖啡设备，窗外可欣赏到海景。房间内配备1张床。
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客房标准双人房
双人房
1 × Double bed12 ㎡最多 2 人
本客房可俯瞰花园或村庄，设有一个带桌椅的休息区域，以及配备淋浴的私人浴室。 此房型不配备电视。 该民宿房间的价格包含早餐。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心家庭房隔音房间热水浴缸/按摩浴缸停车露台桌游/拼图无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动现场潜水适合骑自行车的酒店沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）现场网球课程水上乐园通行 (附加费)免费有线互联网高尔夫球车现场高尔夫附近有健康或美容水疗中心附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Le Jour du Poisson
Seafood · 必比登
€€
Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu
133m
2
Sillage
Modern Cuisine, Seafood · 必比登
€€
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
11.3km
3
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
17.8km
4
Métive
Creative
€€
After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features
7.0km
5
Le Chai
Modern Cuisine
€€
Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequently changing concise menu stars seasonal ingredients, together with local fish and offal. Everything is fresh, well executed and good value for money, illustrated by a tender slab of pearlescent haddock or a 64°C poached egg in a creamy mushroom sauce topped with crispy bacon pieces.
14.2km
6
La Table du Grand Large
Modern Cuisine
€€€
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
17.0km
7
Chai nous comme Chai vous
Traditional Cuisine
€€€
(Temporarily closed) Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions.
17.7km
8
George's
Modern Cuisine
€€€€
Boasting an idyllic location in the port of Saint-Martin-de-Ré, a tasteful seaside theme sets the tone of this chic brasserie. The score showcases top-drawer ingredients, crafted deftly and precisely, enhanced with a scattering of new takes on pedigree family favourites, like snails or sole meunière, together with dishes to share (turbot or aged rib of beef). The superb lounge-cum-patio and cocktail bar are justly popular. On-the-ball service.
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。