克劳斯农场

This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu

Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress.