海滩套房 La Merced Malaga365
Suites La Merced Malaga365
·Apartments
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04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬其市中心优越位置、宽敞整洁的设施及高效热情的房东服务。主要不满集中在周边道路施工噪音、部分房间潮湿异味、空调故障或噪音，以及鸽子粪便问题。
维度评分 · 跨来源加权
位置9.4
服务9.1
设施8.8
房间8.7
清洁8.7
性价比8.5
网络7.5
＋ 住客称赞市中心黄金位置/步行便利 · 房间干净舒适/设施齐全 · 房东沟通高效/自助入住便捷 · 街区氛围好/周边餐饮丰富
－ 住客抱怨周边道路施工噪音与灰尘 · 天井鸽子气味与卫生问题 · 个别房源潮湿异味/漏水发霉 · 淋浴间偏小/浴室采光不足
KEY适合追求便利交通与核心地段的游客。建议对施工噪音敏感者慎选，长住需关注房屋维护状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优越公寓，私人浴室 (2 ático )
1 × Queen Bed / 1 × Twin bed / 1 × Sofa bed89 ㎡最多 4 人
1 张大号床、1 张单人床以及 1 张单人沙发床 房间面积为 969 平方英尺，设有阳台/露台 房型布局 - 包含 2 个卧室、客厅和餐区 网络 - 免费 WiFi 及有线网络连接 娱乐设施 - 配有数字频道的平面电视 餐饮 - 小厨房配备冰箱、电炉、微波炉及炊具/餐具 睡眠环境 - 提供遮光窗帘和床单 浴室 - 设有 2 个浴室、淋浴、吹风机及毛巾 实用设施 - 包括洗衣机及熨斗/熨衣板 舒适度 - 配备温控供暖和空调 无障碍设施 - 低矮床具 温馨提示 - 不提供客房清洁服务 非吸烟房
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标准公寓，私人浴室
2 × Queen Bed / 1 × Trundle bed80 ㎡最多 5 人
两张大床与一张单人弹簧床 面积861平方英尺 布局 - 两间卧室与一个客厅 网络 - 免费WiFi与有线网络接入 娱乐设施 - 平面电视 饮食 - 冰箱、微波炉、浓缩咖啡机和电热水壶 睡眠环境 - 遮光窗帘和床单 浴室 - 独立私人浴室，配备淋浴、吹风机和毛巾 实用设施 - 洗衣机和熨斗/熨衣板 舒适度 - 具备气候控制的暖气和空调 无障碍设施 - 手持淋浴喷头 温馨提示 - 不提供清洁服务 全禁烟
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舒适公寓，私人浴室 (1B)
1 × Queen Bed / 1 × Sofa bed39 ㎡最多 3 人
1 张大床和 1 张单人沙发床 面积 431 平方英尺 房型布局 - 包含卧室、客厅及餐区 网络连接 - 提供免费WiFi及有线网络接入 娱乐设施 - 配备平板电视并提供数字频道 餐饮 - 小厨房配有冰箱、炉灶、微波炉及炊具/餐具 睡眠环境 - 采用遮光窗帘和床单 浴室设施 - 私密浴室内设有淋浴、吹风机及毛巾 实用设施 - 洗衣机、熨斗/熨衣板及可供笔记本电脑使用的工作区 舒适环境 - 配备温控供暖与空调系统 无障碍设计 - 低床布局，方便出入 注意事项 - 无客房清洁服务 禁烟房
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工作室，私人浴室 (Estudio 1A)
1 × Queen Bed29 ㎡最多 2 人
1 张大床 面积：323 平方英尺 布局 - 包括卧室、用餐区和休息区 互联网 - 提供免费的WiFi和有线网络连接 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 洗衣机和熨斗/熨衣板 舒适度 - 配有可控的暖气和空调 无障碍设计 - 低床设计 注意事项 - 无客房清扫服务 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
397m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
506m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
880m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
940m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.5km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
388m
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
503m
8
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
673m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。