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空调家庭房电梯隔音房间灭火器发票已提供全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
网络8.9
房间8.6
性价比8.6
位置8.6
清洁8.6
设施8.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房混合宿舍房的双层床
豪华公寓
4 × Twin bed / 2 × Sofa bed50 ㎡最多 6 人
小厨房内配备有炉灶、冰箱、厨具和微波炉，可方便酒店客人自行准备餐食。该空调一室公寓设有带有线频道的平面电视、私人浴室及阳台。此房型提供六张床位，适合家庭或团体入住。
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带私人浴室的家庭房
4 × Twin bed / 2 × Bunk bed / 2 × Sofa bed40 ㎡最多 8 人
设施齐全的小厨房配备了炉灶、冰箱、厨房用具和微波炉。此空调家庭客房设有一台带有有线频道的平板电视、私人浴室以及一个阳台。
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家庭工作室
2 × Twin bed / 2 × Sofa bed20 ㎡最多 4 人
客房配备了小厨房，内设炉灶、冰箱、厨房用具和微波炉，方便客人自行准备餐食。此家庭房配有空调，提供一台带有有线频道的平面液晶电视和私人浴室。房间内设有四张床位，适合家庭入住。
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设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间灭火器发票已提供烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
1.0km
2
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
717m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
851m
4
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
1.2km
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。