乐斯特行政法里亚利马酒店
Faria Lima Executive suite Pat hospedagens
·Apartments
提供折扣的场外停车费健身设施（需付费）空调游泳池行李寄存桑拿全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
环境8.8
服务8.7
清洁8.6
设施8.5
房间7.9
性价比7.8
网络5.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Deluxe Apartment
1 × Queen bed29 ㎡最多 2 人
This apartment offers a pool with a view. This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchen, which features kitchenware and a microwave, is available for cooking and storing food. The apartment provides a mini-bar, a tea and coffee maker, a dining area, a wardrobe and a flat-screen TV with cable channels. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed29 ㎡最多 2 人
这间公寓的独特之处在于可以欣赏到美丽景观的游泳池。公寓配备空调，设有1间卧室和1间带淋浴及吹风机的浴室。客人可以在设备齐全的厨房中自行烹饪，厨房配备了炉灶、厨具和微波炉。公寓提供迷你吧、茶咖啡冲泡器、餐 dining 区、衣柜，以及带有有线频道的平板电视。单元内配有1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调游泳池行李寄存桑拿停车日光浴室蒸汽房土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器发票已提供烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视24小时安全服务安全警报互联网接入健身设施（附加费）健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅屋顶花园自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Tuju
Creative · ★★★ Michelin
$$$$
A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig
396m
2
Ryo Gastronomia
Japanese · ★ Michelin
$$$$
This restaurant has risen like a phoenix with a renovated look that retains its minimalist Japanese essence that connects us with nature. The main focus here is the dining counter (with seating for just eight guests) where the Omakase menu is the star of the show. The counter is complemented by a couple of tables that can serve another 10 customers, and where you can also choose between the tasting and à la carte menus. Chef Edson Yamashita is a master of the Omakase style, showcasing his incredibly precise cutting and slicing skills in front of our eyes (the sushi sequence is a spectacle in i
596m
3
Kazuo
Asian Influences · ★ Michelin
$$$
At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profil
779m
4
Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
1.8km
5
Le Bife
Meats and Grills · 必比登
$$
Le Bife’s gastronomic proposal follows the concept of Bistronomie, offering high-end cooking at accessible prices, and here they take that concept very seriously indeed! The main offering is to choose a cut of meat with a sauce of your choice, alongside chips, farofa and salad. To round things off, rodízio-style sides are offered, including rice, various types of purées, creamed spinach, assorted vegetables... The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal, or, if you’d prefer an individual portion, Onion Soup topped with puff pastry and a Parmes
194m
6
Capim Santo
Traditional Cuisine · 必比登
$
This restaurant is a reference for contemporary Brazilian cuisine. Located in the heart of São Paulo, it offers a tranquil and relaxing oasis for those keen to escape the hustle and bustle of the city. It occupies the Solar Fabio Prado (formerly the Museu da Casa Brasileira), and features an extensive outdoor space teeming with vegetation, as well as a pleasant internal dining room. Here, renowned chef Morena Leite, who grew up in the kitchens of his family’s restaurant in Trancoso, conjures up comfort food that showcases typical Brazilian ingredients, allied with techniques acquired elsewhere
376m
7
Kinoshita
Japanese · ★ Michelin
$$$$
Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t
1.5km
8
Banzeiro
Brazilian · 必比登
$$
If you want to dive into the flavours of Amazonian cooking, this restaurant is an essential stop in the Itaim Bibi neighbourhood! The name Banzeiro refers to the movement of river waters caused by passing large boats and, in this space, it’s represented by the imposing canoe that dominates the room and integrates perfectly into the setting, revealing the region’s authenticity and essence. Chef Felipe Schaedler, known for bringing to São Paulo flavours often unknown in other territories, presents fire-and-ember cooking with ancestral techniques still used in the north-west of the country. On th
417m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。