CimaVilla 房间
CimaVilla Rooms
·Guest houses
电动自行车充电站空调家庭房行李寄存快速入住/退房传真/复印全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
位置9.5
服务9.4
清洁9.2
房间9.0
性价比8.8
设施8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed18 ㎡最多 3 人
该客房配备一张双人床或两张单人床。房间拥有木质地板和现代化装饰，内设衣柜、书桌、平面电视以及带淋浴的私人浴室。一些客房还展示了裸露的石墙和木梁，增添了独特的魅力。
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单人间
1 × Twin bed / 1 × Double bed12 ㎡最多 1 人
单人房配备空调，具有良好的隔音效果，并设有独立的浴室，内含淋浴设施和吹风机。
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标准双人房
1 × Double bed12 ㎡最多 2 人
双人间配备了空调和隔音墙，确保您拥有一个宁静的休息环境。带有淋浴设施和吹风机的私人浴室为您提供便利。房间内设有平板电视、衣柜、瓷砖地面和供暖系统，并可俯瞰城市美景。该单元配备了一张床，适合双人入住。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房行李寄存快速入住/退房传真/复印隔音房间热水浴缸/按摩浴缸停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器发票已提供钥匙访问酒吧巡游互联网接入快速入住电动自行车充电站安全停车场沙滩玩具公共区域内的电视葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
238m
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
774m
3
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
218m
4
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
256m
5
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
244m
6
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
381m
7
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
476m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。