卡斯特尔酒店芭提雅

The breezy, spacious dining room surrounded by vines and plants makes for a relaxing and laidback coastal ambience. The seafood-based menu features shrimp, squid and crab options cooked several ways. The stir-fried squid with black ink sauce is a showstopper, but diners also enjoy shelling the stir-fried whole crab with curry powder. The sweet local seasoning enhances the food's natural umami.

Traditional boat noodles are served here with various toppings in a bold and savoury soup. We also recommend the spicy boiled pork and pork condiments, which have an intensely flavoured sauce and the aroma of fried garlic.

With a limited menu, the kitchen excels in seafood, Thai food and home-made curries with bold, rich flavours. The crab, shrimp, clams and fish are served ultra-fresh at reasonable prices, with rare catches often appearing on the menu. The restaurant doesn't open if the line-catch on that day is not successful. Booking a week in advance is necessary.

This authentic Isan eatery under a PVC tent grills chicken, meat, and pork over charcoal with traditional flair. The owner's passion is palpable as she communicates animatedly with her team. The meat is well-executed and retains its juiciness.

The go-to spot in Pattaya for pork offal soup with boiled sweet leaf bush, this eatery draws inspiration from Thai cuisine nationwide to offer a plethora of quick street food dishes. From the many noodle and rice options, the stir-fried glass noodles with seafood stand out.

泰国菜

法餐