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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio with Ocean View
2 × Double bed(s) / 1 × Sofa bed(s)35 ㎡最多 4 人
The studio features a sofa and parquet floors, as well as a private bathroom boasting a shower. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned studio offers a flat-screen TV with cable channels, a dining area, a wardrobe, a safe deposit box as well as sea views. The unit has 3 beds.
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Studio with Ocean View
2 × Double bed(s) / 1 × Sofa bed(s)35 ㎡最多 4 人
The studio offers a sofa and parquet floors, as well as a private bathroom boasting a shower. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned studio features a flat-screen TV with cable channels, a dining area, a wardrobe, a safe deposit box as well as sea views. The unit has 3 beds.
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Standard Studio (no view)
2 × Double bed(s)28 ㎡最多 4 人
A kitchen fitted with a stovetop, kitchenware and a microwave is available for cooking and storing food. This air-conditioned studio is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.
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Standard Studio (no view)
1 × Double bed(s)27 ㎡最多 2 人
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调家庭房远足骑行停车免费无线网络私人停车场停车库海滨海滩无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Mee
Asian Influences · ★ Michelin
$$$$
If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooki
543m
2
Oteque
Modern Cuisine · ★ Michelin
$$$$
Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition ce
1.8km
3
Lasai
Modern Cuisine, Innovative · ★★ Michelin
$$$$
Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s garden
2.3km
4
Oseille
Modern Cuisine, Creative · ★ Michelin
$$$$
Fortunately, there are still restaurants that exist with a strong family lineage – and Oseille is a perfect example. Run by chef Thomas Troisgros (son of Claude Troisgros, grandson of Pierre Troisgros and nephew of Michel Troisgros), it is located in the heart of Ipanema, right above the Toto restaurant (also part of his stable). Here, in a minimalist space that stands out for its profusion of wood and the prominence of a 16-seat “U”-shaped counter with a kitchen in the middle, guests can enjoy a heightened fine-dining experience through a unique, and modern-inspired tasting menu divided into
2.6km
5
Miam Miam
Modern Cuisine · 必比登
$$
A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (whic
1.6km
6
Sult
Italian Contemporary · 必比登
$$
Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, t
1.6km
7
Brota
Vegetarian · 必比登
$
Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with
2.3km
8
Didier
French Contemporary · 必比登
$$
Located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors bathed in plenty of natural light. Under the baton of chef Didier Labbe (after whom the restaurant takes its name), the cuisine here embraces the essence of French cooking in tandem with local ingredients. The menu comprises a tempting selection of delicacies to satisfy every palate, ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca. Those looking for a more traditional flavour will find refuge in the “risotto ner
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。