梅利贝酒店
Hotel Melibea by gaiarooms
·Hotels
2019 翻新· 22 间客房· 入住 — / 退房 12:00 PM
快速退房会议室24小时前台花园行李寄存快速入住/退房全部设施 · 22 +
资料介绍 · Hotelbeds
This hotel offers a total of 22 rooms. Those staying at this property may surf on the internet thanks to the Wi-Fi access ready to use on public areas. Clients are welcomed in a lobby with 24-hour reception.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
清洁8.4
环境8.4
设施8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，花园景观
40 ㎡最多 2 人
一张双人床 431平方英尺的独具风格的房间，配有阳台，可欣赏到花园景观 互联网 - 免费 WiFi 娱乐设施 - 智能电视 餐饮 - 免费瓶装水 睡眠 - 记忆海绵床垫，遮光窗帘和床单 浴室 - 私人浴室，设计师洗漱用品，以及配有雨淋花洒的淋浴 实用设施 - 院子，保险箱及笔记本电脑工作区 舒适度 - 空调，日常清洁服务，以及供暖 无障碍设施 - 轮椅无障碍 禁烟房间
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高级双人房，花园景
1 × Double bed30 ㎡最多 3 人
1 张双床或 2 张单床 323 平方英尺独特装饰的客房，位于顶层，配有阳台/露台，享有花园美景 网络 - 免费 WiFi 娱乐设施 - 智能电视 餐饮服务 - 免费瓶装水 睡眠品质 - 记忆棉床垫，遮光窗帘和床单 卫生间 - 私密浴室，设计师洗漱用品，以及带有雨淋淋浴喷头的淋浴 实用设施 - 安全保险箱和笔记本电脑工作区 舒适设施 - 空调、每日 housekeeping 和供暖系统 无障碍设计 - 轮椅通道宽敞 禁烟
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双人房，城市景观
1 × Double bed18 ㎡最多 3 人
一张双人床或两张单人床 面积为192平方英尺的房间，享有城市美景 互联网 - 免费无线网络连接 娱乐设施 - 智能电视 饮食 - 免费瓶装水 睡眠 - 记忆泡沫床垫，遮光窗帘和床单 浴室 - 私人浴室，设计师洗浴用品，以及配有雨淋淋浴头的淋浴设施 实用设施 - 保险箱及笔记本电脑工作区 舒适度 - 空调、每日清洁服务及供暖 无障碍设施 - 轮椅无障碍通行 禁烟房间
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经济双人间
11 ㎡最多 2 人
一张大床 这间118平方英尺的客房可欣赏到城市美景 互联网 - 免费WiFi 娱乐设施 - 智能电视 饮食 - 免费瓶装水 睡眠 - 采用记忆泡沫材质的床垫，配有遮光窗帘及床单 浴室 - 私密浴室，设计师洗漱用品，以及配备雨淋喷头的淋浴 实用设施 - 配有保险箱及笔记本电脑工作区 舒适体验 - 空调、每日客房清洁及供暖设备 无障碍设施 - 轮椅可通行 禁止吸烟
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城市单人间
1 × Double bed最多 1 人
1张双人床 俯瞰花园景致 网络 - 免费WiFi 娱乐 - 智能电视 餐饮 - 免费瓶装水 睡眠 - 记忆泡沫床垫，遮光窗帘，床单 浴室 - 独立浴室，设计师洗浴用品，配有雨淋式花洒的淋浴 实用性 - 安全保险箱和笔记本电脑工作区 舒适度 - 空调，每日清洁服务及供暖 无障碍 - 轮椅无障碍通道 无烟房 房间/床型视入住时的可用性而定
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房会议室24小时前台花园行李寄存快速入住/退房露台免费无线网络礼宾服务会议室快速退房快速入住电梯可提供早餐（需额外收费）无烟物业快餐吧/熟食店宴会厅无障碍通道到入口旅游/票务协助入口的明亮小道无障碍现场餐厅楼梯扶手
周
周边与地图
餐厅
1
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
232m
2
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
408m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
533m
4
Taberna de Libreros
International
€€
Located in the very heart of Salamanca’s historic quarter, just a few steps from the monumental Plateresque façade of the university featuring the famous sculpture of a frog (or is it a toad?) popular with tourists, this restaurant boasts a stylish setting with a classic-cum-contemporary feel. Based around seasonal ingredients sourced from around the province, the à la carte includes interesting international influences – the result of experience acquired by owner-chef Alberto Hernández in countries as diverse as China, Indonesia, Japan, Thailand, Mexico etc. Attractive set daily menu.
169m
5
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
491m
6
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
515m
7
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
546m
8
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
674m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。