Chalet des Palmiers
·Bed and breakfasts
互联网服务免费停车加热花园远足钓鱼全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
房间9.8
位置9.7
清洁9.6
环境9.6
性价比9.4
设施9.4
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Double Room with Private Bathroom
1 × Large bed(s) (King size)17 ㎡最多 2 人
The hot tub and fireplace are the special features of this double room. The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)17 ㎡最多 2 人
The hot tub and fireplace are the special features of this double room. The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Table du Cinq
Modern Cuisine · 必比登
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
998m
2
O2C
Modern Cuisine
€€
A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.
270m
3
Les Perséides
Modern Cuisine
€€
In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l
13.5km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。