喜来登大阪本町四点酒店
Four Points Flex by Sheraton Osaka Honmachi
空调电梯行李寄存按摩仅限成人工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +
官方介绍
Enjoy complimentary Wi-Fi and a vending machine at the Four Points Flex by Sheraton Osaka Honmachi. Start your day with a continental breakfast, available for a fee from 7:00 AM to 10:30 AM. This hotel in Osaka's Chuo Ward offers convenient amenities such as dry cleaning, a 24-hour front desk, and laundry facilities. Relax in one of the 503 guestrooms featuring flat-screen TVs with digital programming and complimentary Wi-Fi. Private bathrooms include shower/tub combinations, complimentary toiletries, and hair dryers. Desks and blackout drapes/curtains provide added comfort, and housekeeping is available upon request. The hotel is a short drive from popular attractions like Dotonbori and Nipponbashi, and conveniently close to Orix Theater.
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免费早餐通常没有
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部分酒店享酒廊权益
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
积分或早餐礼遇
Earned with 25 to 49 qualifying nights annually.
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客房房型 · 5
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存按摩仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间餐厅
周
周边与地图
餐厅景点
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HAJIME
Innovative · ★★★ Michelin
¥¥¥¥
An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.
705m
2
La Cime
French, Contemporary · ★★ Michelin
¥¥¥¥
Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.
573m
3
Ajikitcho Bumbuan
Japanese · ★ Michelin
¥¥¥
The name is a mashup of the name of the couple who founded the restaurant and the phrase ‘bumbu-ryodo’, ‘accomplished in both literary and military arts’. The phrase expresses the spirit of the chef, who devotes himself to both cooking and service. The third-generation chef commands the kitchen, guarding the flavours inherited from the first. Unmoved by an age that craves all things new, the chef passes on the handiwork and cuisine of the good old days. The simmered vegetable assortment is one example. With skilful knife work and carefully calibrated addition of dashi, the chef brings guests t
232m
4
Différence
French · ★ Michelin
¥¥¥
The inspiration for the name ‘Différence’, is a desire to provide a space to spend time away from the quotidian cares of life. The uniform white of the dining room, with its otherworldly milieu, reflects this aesthetic. The concept is ‘French with a sense of Japan’, so the focus is on food grown and raised in Japan. Desserts infused with vegetables to impart a sense of season and pastries combining two favourite Japanese confections, yokan and daifuku, are unique touches. Enjoy flavours and dining a little different from the ordinary.
455m
5
Alarde
Spanish · ★ Michelin
¥¥¥
‘Basque cuisine you can taste only at Alarde’ is the theme, as the chef matches recipes studied in the Basque Country to ingredients found in Japan. His passion shines in the wagyu beef cooked in a stone oven. Fire is built from charcoal and firewood, then grapevines are added to wreathe the beef in smoky aromas. While you’re waiting for the meat to cook, treat yourself to some pinchos or mixed rice. Experience the world of Basque food culture.
466m
6
Konoha
Japanese, Tempura · ★ Michelin
¥¥¥
Staff welcome guests with sprinkled water to banish defilement and with incense to purify the space. The restaurant serves tempura kaiseki featuring bounty of land and sea. Wanmono and sashimi are prepared with orthodox Japanese cuisine in mind; tempura is thinly battered and served one piece at a time. Handmade sweets and tea draw the meal to a close. Like leaves that change throughout the year, the choice of serving vessels and ingredients expresses the seasons.
511m
7
Nishino
Japanese · ★ Michelin
¥¥¥¥
The chef’s creed is devotion to his craft heart and soul. Having learned this attitude to cooking from his mentor at Taian, where he apprenticed, he constantly burnishes his culinary skills through meticulous attention to ingredient selection, food preparation methods and use of dishware. One vital contributor to his menus is the charcoal flame. The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke. Inventiveness and painstaking diligence create cuisine that impresses.
637m
8
La Bécasse
French · ★ Michelin
¥¥¥
La Bécasse aspires to greet guests with something new and exciting every time they visit. Rather than follow past recipes, the restaurant enlivens familiar ingredients with creative preparation techniques and sauces. A sojourn in France taught the chef the importance of terroir, the characteristics of the land from which sprouts the character of each ingredient. To convey the blessings of each season, the chef visits markets daily, seeking new ways to reflect Japanese terroir through French cooking.
649m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。