住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

性价比10.0

服务10.0

位置10.0

设施10.0

清洁10.0

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级一卧室公寓

1 × Sofa bed70 ㎡最多 4 人

这间宽敞的公寓设有一个客厅、一个独立卧室和一个配有淋浴和免费洗浴用品的浴室。公寓内的设施非常齐全，厨房配备了炉灶、冰箱、洗碗机及厨具，以满足客人的烹饪需求。此外，公寓还为客人提供了烧烤设施，方便举办户外聚会。公寓设有一个带花园景观的露台，此外还配备洗衣机和卫星频道的电视。此单元共有两张床，提供了充足的空间以确保您舒适的住宿体验。

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设

酒店设施 · 14

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车户外家具客房在客人入住之间进行消毒灭火器急救包可用互联网接入外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Wilde Klosterküche

Farm to table, Creative · 必比登

€€

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

34.3km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

18.1km

3

Westphalenhof

International, Classic Cuisine

€€€

This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.

46.8km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。