葡萄酒店
Hotel des Vignes
·Hotels
会议室24小时前台露台免费无线网络指定吸烟区会议室全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.3
房间9.0
服务9.0
网络8.9
设施8.8
位置8.7
性价比8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Double bed / 2 × Twin bed30 ㎡最多 4 人
一张双人床与两张单人床 面积：322平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 浴室 - 私人浴室，配备吹风机及浴缸或淋浴设施 实用设施 - 保险箱、免费报纸及书桌 舒适度 - 每日清洁服务 禁烟客房
在 FlyerTrip 查价 / 预订 →客房三人间（1张双人床 + 1张单人床）
三人间（1张双人床 + 1张单人床）
1 × Double bed / 1 × Twin bed20 ㎡最多 3 人
1张双人床与1张单人床 面积：215平方英尺 网络 - 免费无线网络 娱乐设施 - 平面电视 浴室 - 独立卫生间，配备吹风机及浴缸或淋浴设施 实用功能 - 安全箱、免费报纸及书桌 舒适服务 - 每日清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →
双人房
1 × Double bed15 ㎡最多 2 人
1 张双人床 约 15 平方米 互联网 - 免费 WiFi 娱乐设施 - 平面电视 浴室 - 独立卫生间，配有吹风机及浴缸或淋浴设施 实用设施 - 保险箱、免费报纸和书桌 舒适体验 - 每日清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →
单人间
1 × Double bed1 ㎡最多 1 人
1 张双人床 面积：15 平方英尺 网络 - 免费无线网络 娱乐设施 - 平面电视 浴室设施 - 私人浴室，配有吹风机，及浴缸或淋浴 实用设施 - 保险箱，免费报纸，书桌 舒适度 - 每日清洁服务 禁烟房间
在 FlyerTrip 查价 / 预订 →客房双人间
双人间
2 × Twin bed1 ㎡最多 2 人
两张单人床 面积：15平方英尺 互联网 - 免费无线网络 娱乐设施 - 平板电视 洗浴设施 - 私人浴室，配有吹风机以及浴缸或淋浴 实用设施 - 保险箱、免费报纸及书桌 舒适度 - 每日清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →客房三人房，3张单人床
三人房，3张单人床
3 × Twin bed最多 3 人
三张单人床 面积：20平方英尺 互联网 - 免费无线网络 娱乐设施 - 平面电视 浴室 - 私人浴室，配有吹风机及浴缸或淋浴 实用设施 - 安全保险箱、免费报纸及书桌 舒适度 - 提供每日清洁服务 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台露台免费无线网络指定吸烟区会议室可提供早餐（需额外收费）前台的保险箱无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
7.4km
2
La Table d'Aimé
Modern Cuisine
€€
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
845m
3
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
7.7km
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
7.7km
5
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
7.8km
6
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
7.2km
7
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
7.5km
8
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
7.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。