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克鲁瓦·巴拉尼翁酒店

Name: 克鲁瓦·巴拉尼翁酒店
Address: 17 Rue Croix Baragnon, Toulouse, 31000, 圖盧茲, FR

Hôtel Croix Baragnon

★★·8.4/ 10推荐

·Hotels

📍17 Rue Croix Baragnon, Toulouse, 31000 · 圖盧茲 ↗

📞+33562526010·官方网站 ↗

14 间客房· 入住 02:00 PM / 退房 11:00 AM

提供折扣的场外停车费行李寄存露台免费无线网络外部停车场提供折扣费用可提供早餐（需额外收费）全部设施 · 10 +

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官方介绍

This small, 14-room, non-smoking hotel offers the intimate atmosphere of a family-run guesthouse, distinct from standard chain hotels. A leafy patio adjacent to the reception provides a tranquil space to relax or smoke, away from the city noise. Its exterior staircase and blue-and-white decor give the hotel a unique character. Each morning, a charming dining room on the first floor hosts breakfast, featuring regional and organic products.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.6

设施8.6

清洁8.6

环境8.6

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间

1 × Double bed / 1 × Twin bed20 ㎡最多 3 人

1张双人床和1张单人床 236平方英尺的房间，享有城市美景互联网 - 免费无线网络娱乐设施 - 平板电视睡眠舒适度 - 提供床单浴室 - 独立浴室，淋浴，免费洗漱用品和毛巾实用设施 - 院子、书桌，以及应要求提供的熨斗和熨烫板舒适度 - 提供每日客房清洁服务及温控供暖和空调注意事项 - 不提供婴儿床禁止吸烟

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四人间

1 × Double bed / 2 × Twin bed20 ㎡最多 4 人

1张双人床和2张单人床 269平方英尺的房间，可俯瞰城市美景网络 - 免费无线网络娱乐设施 - 平面电视睡眠品质 - 床单设施浴室 - 私人浴室，淋浴，免费洗浴用品和毛巾实用设施 - 办公桌及熨斗/熨衣板（根据要求提供）舒适度 - 每日清洁服务及温控供暖和空调需知信息 - 不提供婴儿床无烟房

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双人房

1 × Double bed16 ㎡最多 2 人

一张双人床 194平方英尺的房间，享有城市景观上网 - 免费WiFi 娱乐设施 - 平板电视睡眠 - 提供床单浴室 - 私人浴室，淋浴，免费洗浴用品及毛巾实用设施 - 院子，书桌，以及应要求提供的熨斗/熨衣板；可应要求提供婴儿床舒适度 - 每日客房清洁服务，配备空气调节的加热与制冷系统禁烟房

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双人房，2张单人床

2 × Twin bed15 ㎡最多 2 人

双床房 215平方英尺的房间，享有花园景观网络 - 免费WiFi 娱乐设施 - 平面电视睡眠舒适 - 提供床单卫生间 - 独立卫浴，淋浴，免费洗漱用品和毛巾实用设施 - 院子、书桌及熨斗/熨衣板（应要求提供）舒适度 - 每日客房清洁，温控暖气和空调注意事项 - 不提供婴儿床禁止吸烟

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单人间，1张双人床

1 × Twin bed10 ㎡最多 1 人

单人床房 151平方英尺的房间，享有庭院美景网络 - 免费无线网络娱乐设施 - 平面电视睡眠 - 床单浴室 - 私人浴室，淋浴间，免费洗漱用品和毛巾实用设施 - 院子，书桌，以及可应要求提供的熨斗/熨衣板舒适体验 - 每日 housekeeping 服务，气候控制的暖气和空调系统注意事项 - 不提供婴儿床禁止吸烟

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周

周边与地图

餐厅景点

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

469m

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

319m

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

519m

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

659m

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

841m

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

1.3km

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

1.3km

Une Table à Deux

Modern Cuisine · 必比登

€€

After learning the ropes in Toulouse, Morgane and Nicolas made a beeline for Korea and Malaysia to research new flavours. Back in their hometown, they have chosen the Carmes district to regale diners with playful recipes that blend Mediterranean and tropical flavours, resulting in impressively curated and beautifully balanced dishes. Fantastic value for money lunchtime menu.

314m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

克鲁瓦·巴拉尼翁酒店

住客评分与口碑

客房房型 · 5

三人间

四人间

双人房

双人房，2张单人床

单人间，1张双人床

酒店设施 · 10

周边与地图