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LivingTown Lofts Zurich
·Apartments
10 间客房· 入住 03:00 PM / 退房 10:00 AM
电梯行李寄存熨烫服务露台乒乓球私人登记入住/退房全部设施 · 28 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房工作室
1 × Queen bed36 ㎡最多 2 人
该套房拥有独立入口，包括一个客厅、一个独立卧室和一个配备淋浴及吹风机的浴室。厨房设施完善，配有灶台、冰箱、洗碗机及厨具，方便您自行烹饪美食。套房内设有一台带流媒体服务的平板电视、洗衣机、隔音墙、咖啡机以及城市美景。此单元配备一张床。
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豪华大床套房
1 × Queen bed35 ㎡最多 2 人
这间套房设有独立入口，包括一个客厅、一个独立卧室和一个配备淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。此无障碍套房还设有隔音墙，配有带平板电视的休息区以及可调入的淋浴。客房内提供一张床。
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带阳台的豪华小套房
1 × Queen bed30 ㎡最多 2 人
该套房设有独立的入口，包含一个客厅、一个独立的卧室及一个配备淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹饪，厨房配有炉灶、冰箱、洗碗机以及餐具。套房享有城市美景的露台，另外还有隔音墙和配备流媒体服务的平屏电视。房间提供一张床位。
在 FlyerTrip 查价 / 预订 →客房带露台的豪华小套房
豪华套房
1 × Double bed30 ㎡最多 1 人
此套房拥有私密的入口，设有一个客厅、一个独立卧室和一个配有淋浴及吹风机的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机以及相关厨具。套房设有一个露台，可以俯瞰城市美景，同时还提供洗衣机和平板电视，支持流媒体服务。该单元配备一张床。
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豪华大床房工作室
1 × Queen bed25 ㎡最多 2 人
这间套房设有独立的私人入口，包括一个客厅、一个独立的卧室，以及一个配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具。该套房无障碍设计，拥有隔音墙、配有平面电视的休息区和无障碍淋浴间。房间内提供一张舒适的床。
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豪华双人工作室
1 × Double bed22 ㎡最多 1 人
该套房配有独立的入口，包括一个客厅、一个独立的卧室以及一间配有淋浴和吹风机的浴室。设施齐全的厨房配有炉灶、冰箱、洗碗机和厨具。此套房可供轮椅人士使用，设有隔音墙、配备平板电视的休息区以及无障碍淋浴间。房间提供一张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存熨烫服务露台乒乓球私人登记入住/退房共享休息室/电视区无过敏房间共享厨房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入接待大厅公共区域内的电视免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Freilager La Trattoria
italian · 必比登
€€
A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special
944m
2
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
2.1km
3
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
2.4km
4
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
2.5km
5
Barranco
peruvian · 必比登
€€
Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace
1.7km
6
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
3.5km
7
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
3.7km
8
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。