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法国酒店

Name: 法国酒店
Address: 2 pl. du Général de Gaulle, Lens, 62300, Lens, FR

Hôtel de France

★★·7.9/ 10良好

·Hotels

📍2 pl. du Général de Gaulle, Lens, 62300 · Lens ↗

📞+33321281810

入住 01:00 PM / 退房 11:30 AM

快速退房会议室行李寄存快速入住/退房免费无线网络礼宾服务全部设施 · 16 +

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官方介绍

With a stay at Hôtel de France, you'll be centrally located in Lens, within a 5-minute drive of Louvre-Lens and Bollaert-Delelis Stadium. This hotel is 7. 2 mi (11. 6 km) from Canadian National Vimy Memorial and 9 mi (14. 5 km) from Musee Militaire de la Targette. Make use of convenient amenities such as complimentary wireless Internet access, concierge services, and a reception hall. Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and multilingual staff. A roundtrip airport shuttle is available for a surcharge. Buffet breakfasts are available daily from 7 AM to 10 AM for a fee. Stay in one of 22 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, and housekeeping is provided daily.

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周

周边与地图

餐厅

L'Épicurieux

Modern Cuisine · 必比登

€€

This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.

15.0km

Air Accueil

Modern Cuisine · 必比登

€€

Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.

16.0km

Le Cercle

Modern Cuisine

€€

Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames.

12.0km

Maison Renard

Modern Cuisine

€€€

Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h

17.8km

La Table des Échevins

Modern Cuisine

€€€

Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine.

18.7km

L'Essentiel

Modern Cuisine

€€

This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines.

19.1km

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法国酒店

客房房型 · 4

家庭房

双人/三人房

标准间

豪华间，1张双人床和沙发床

酒店设施 · 16

周边与地图