Auberge de la Rivière
·Hotels
WiFi availableFree WiFiNon-smoking roomsSwimming poolRestaurantRoom service全部设施 · 47 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two Connecting Double Rooms
2 × Single bed(s) / 1 × Large bed(s) (King size) / 4 × Single bed(s)25 ㎡最多 4 人
This room features a flat-screen TV and access to a shared bathroom with free toiletries, a hairdryer and a shower.
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Quadruple Room with Shower
2 × Single bed(s) / 1 × Double bed(s) / 4 × Single bed(s)20 ㎡最多 4 人
This room features walls covered in wood, a desk and a private bathroom with walk-in shower.
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Bungalow with Patio
1 × Sofa bed(s)18 ㎡最多 4 人
This bungalow features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This bungalow has a wardrobe, heating, a flat-screen TV and garden views. The unit has 2 beds.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size) / 3 × Single bed(s)16 ㎡最多 3 人
This room features a flat-screen TV and a private bathroom with free toiletries, hairdryer, bathtub or shower.
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Double Room
1 × Large bed(s) (King size) / 2 × Single bed(s)14 ㎡最多 2 人
This room features a flat-screen TV, a desk and wardrobe and a private bathroom with a shower, free toiletries and hairdryer.
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiNon-smoking roomsSwimming poolRestaurantRoom serviceHeatingTerraceFamily roomsGardenPets allowedHikingFishingCyclingSkiingPacked lunchesSki storageNon-smoking throughoutOutdoor poolDaily housekeepingBoard games/puzzlesMinimarket on siteSpecial diet menus - on requestOutdoor pool - seasonalKid mealsSki schoolSun loungers or beach chairsWine/champagneFence around poolStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsDelivered food - securely coveredSecurity alarmWalking tours
周
周边与地图
餐厅景点
1
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
23.3km
2
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · 必比登
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
13.5km
3
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
27.3km
4
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
30.3km
5
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
40.1km
6
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
34.6km
7
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
45.3km
8
Njørd café
Scandinavian, Farm to table · 必比登
€€
In a seamless fusion of a cafe and a brasserie, Njørd Café adroitly rolls out a savvy mix of Scandinavian and Swiss delicacies. Wind down in the casual vibe as you savour finely crafted fare, underpinned by first-class produce that is always in tune with the seasons: lovage-flavoured hemlagade köttbullar (meatballs), carpaccio of veal with pine nuts and black garlic, smörgås (sandwiches) of North Sea shrimp… The buzzy, verdant terrace is a hit in fine weather. Weekend brunches and other regular events further enhance the establishment’s appeal. The Hemma Hotel provides minimalist, tastefully d
30.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。