拉马西亚酒店
La Masieta Tarragona
·Private vacation home
花园露台免费无线网络指定吸烟区停车（有限的车位）免费自助停车
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阁楼，6间卧室，壁炉
180 ㎡最多 12 人
4张双人床和2张双层床 房间面积1938平方英尺，可欣赏到山景 布局 - 6间卧室和休息区 放松 - 配备壁炉 网络 - 提供免费无线网络 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 床单齐全 浴室 - 2间浴室配有毛巾 实用性 - 洗衣机和衣柜或储物柜 舒适 - 暖气设施 禁止吸烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络指定吸烟区停车（有限的车位）免费自助停车
周
周边与地图
餐厅景点
1
Casa Nova
Modern Cuisine · ★ Michelin
€€€€
More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coff
19.3km
2
Hostal Colomí
Traditional Cuisine, Grills · 必比登
€€
It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant are built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. The home-style and grilled Catalan dishes emerging from the kitchen here are supplemented by numerous regional and traditional recipes. The delicious cod fritters are a particular favourite as are the reci
19.1km
3
Restaurant Tossal Gros
Mediterranean Cuisine
€€
In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the wine
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。