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la maison aux bonsais

Name: la maison aux bonsais
Address: 2 plan de Castre, 圣保罗, FR

9.1/ 10顶级

·Guest houses

📍2 plan de Castre · 圣保罗 ↗

📞+33609909127

互联网服务免费停车空调加热家庭房洗衣房全部设施 · 59 +

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官方介绍

Located in Saint-Paul-de-Vence, La Maison Aux Bonsaïs is a charming guesthouse offering a tranquil escape. Enjoy complimentary Wi-Fi, concierge services, and babysitting (surcharge). Borrow bicycles to explore the area or unwind on the terrace and in the garden. Each of the two air-conditioned rooms features a kitchen equipped with a refrigerator and stovetop, a flat-screen TV with cable, and a safe and desk. A complimentary local cuisine breakfast is served daily from 9 AM to noon. Additional amenities include multilingual staff, luggage storage, laundry facilities, and free self-parking. Nearby attractions include the Fondation Maeght (1 km) and the CAP 3000 Shopping Center (10. 1 km). The nearest airport is Cote d'Azur Airport (13. 1 km).

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

位置9.9

服务9.8

清洁9.8

房间9.6

设施9.6

环境9.6

性价比9.4

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周

周边与地图

餐厅景点

Alain Llorca

Provençal · ★ Michelin

€€€€

Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.

1.1km

La Table de Pierre

Mediterranean Cuisine · ★ Michelin

€€€€

Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov

1.6km

Le Moulin de Saint-Paul

Mediterranean Cuisine

€€

Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.

228m

Les Terraillers

Modern Cuisine · ★ Michelin

€€€€

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

8.1km

L'Atelier des Saveurs by Stéphane Garcia

Modern Cuisine

€€€

Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.

2.0km

Nacl

Modern Cuisine

€€

Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service.

3.0km

Fleur de Sel

Modern Cuisine

€€

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think

3.9km

Le Saint-Martin

Modern Cuisine

€€€€

The stylish, low-key Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. In the plush dining room or on the breathtaking terrace, you will sample intelligently devised dishes underscored by high-flying craftsmanship and a sprinkling of inspired associations.

4.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

la maison aux bonsais

住客评分与口碑

客房房型 · 2

Suite with Mountain View

Queen Suite

酒店设施 · 59

周边与地图