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JR WEST GROUP VIA Inn 新大阪正面口

Name: JR WEST GROUP VIA Inn 新大阪正面口
Address: 5-14-14 Nishinakajima, Yodogawa, Osaka, Osaka, 532-0011, 大阪市, JP

JR WEST GROUP VIA INN SHINOSAKA SHOMENGUCHI

★★·8.4/ 10推荐

VVIA INN·JR Hotel Members·Hotels

📍5-14-14 Nishinakajima, Yodogawa, Osaka, Osaka, 532-0011 · 大阪市 ↗

📞+81668865489

24小时前台免费无线网络电梯计算机工作站共用微波炉无烟物业全部设施 · 9 +

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官方介绍

With a stay at Via Inn Shin-Osaka Shomenguchi in Osaka (Yodogawa), you'll be within a 5-minute drive of Umeda Arts Theater and Hankyu Umeda Main Store. This hotel is 2. 7 mi (4. 3 km) from Umeda Sky Building and 4. 1 mi (6. 6 km) from Amerikamura. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include complimentary wired Internet access, a computer station, and a 24-hour front desk. Grab a bite from the grocery/convenience store serving guests of Via Inn Shin-Osaka Shomenguchi. Make yourself at home in one of the 88 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and pay movies provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and bidets. Conveniences include desks and blackout drapes/curtains, and housekeeping is provided daily.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房（限2位客人），无烟

2 × Twin bed16 ㎡最多 4 人

双人床（两张单人床）面积：172平方英尺网络设施 - 提供免费WiFi及有线网络连接娱乐设备 - 液晶电视，配有付费电影饮食设施 - 冰箱睡眠环境 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗浴用品实用功能 - 配备笔记本电脑工作区舒适体验 - 每日清洁服务以及可调控的暖气和空调注意事项 - 不提供婴儿床或折叠床无烟房

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客房双人间（1位客人），无烟

双人间（1位客人），无烟

2 × Twin bed16 ㎡最多 2 人

两张单人床面积：172平方英尺网络 - 免费WiFi和有线网络接入娱乐 - 配备平板电视及付费电影餐饮 - 冰箱睡眠 - 完全遮光窗帘及床单卫生间 - 配有独立卫生间，淋浴/浴缸组合，拖鞋及免费洗浴用品实用 - 笔记本电脑工作区舒适 - 提供每日客房清洁服务及温控暖气与空调特别提示 - 不提供婴儿床或加床禁烟房

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单人A型，1位客人桌型，非吸烟区

1 × Twin bed13 ㎡最多 2 人

1 大号单人床约 130 平方英尺互联网 - 免费WiFi和有线网络连接娱乐设施 - 平面电视，提供付费电影餐饮 - 配有冰箱睡眠 - 遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋和免费洗漱用品实用设施 - 书桌舒适性 - 每日打扫和温控供暖及空调特别说明 - 不提供婴儿床或加床禁烟

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客房单人B，双人沙发床，非吸烟

单人B，双人沙发床，非吸烟

1 × Twin bed13 ㎡最多 3 人

1 大号单人床面积：140 平方英尺网络 - 免费 WiFi 和有线网络连接娱乐设施 - 配有平面电视和付费电影服务餐饮 - 备有冰箱睡眠环境 - 配有遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品实用空间 - 设有笔记本电脑工作区舒适体验 - 每日客房清洁，调温的暖气和空调温馨提示 - 不提供婴儿床或额外折叠床禁止吸烟

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单人B型，1位客人沙发，非吸烟区

1 × Twin bed13 ㎡最多 2 人

一张大单人床面积：140平方英尺互联网 - 提供免费无线网络和有线网络接入娱乐设施 - 配备平面电视及付费电影服务饮食服务 - 配有冰箱睡眠环境 - 窗帘为黑暗窗帘/窗帘，床上用品舒适卫生间 - 私人浴室，淋浴/浴缸组合，拖鞋和免费洗漱用品实用设施 - 笔记本电脑工作区舒适度 - 每日清洁服务，配有恒温供暖和空调需要注意 - 不提供婴儿床或折叠/额外床铺完全禁止吸烟

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周

周边与地图

餐厅景点

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

2.3km

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

2.3km

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

2.6km

Pierre

French · ★ Michelin

¥¥¥

Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience.

2.8km

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

2.9km

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

3.3km

Yonemasu

Japanese · ★ Michelin

¥¥¥¥

The menus are focused on words associated with the traditional calendar; ingredients are plotted on a map of Japan to show which items come from where. The proprietor and his cooks begin by introducing the ingredients then work as a team to prepare the meal, presenting freshly cooked aromas and flavours. Strict attention is paid to temperature and texture. The choice of serving vessels and presenting food on paper or leaf garnishes convey hallowed customs in Japanese cuisine. The flavours of the season are savoured with the calendar never far from your mind.

3.4km

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

3.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

JR WEST GROUP VIA Inn 新大阪正面口

客房房型 · 5

双人房（限2位客人），无烟

双人间（1位客人），无烟

单人A型，1位客人桌型，非吸烟区

单人B，双人沙发床，非吸烟

单人B型，1位客人沙发，非吸烟区

酒店设施 · 9

周边与地图