04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.5
房间9.4
位置9.3
设施9.1
网络9.0
性价比9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Double Room
2 × Single bed(s) / 1 × Double bed(s)25 ㎡最多 4 人
This family room provides a bathroom fitted with a bath.
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Family Double Room
2 × Single bed(s) / 1 × Double bed(s)25 ㎡最多 4 人
This family room provides a large shower. It also offers views of Ortenbourg Castle.
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Twin Room
2 × Single bed(s)22 ㎡最多 2 人
This room is located on the 1st floor. It also has a bathroom with a shower. A shared balcony is provided and the room offers views of the owners' courtyard.
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Double Room
1 × Double bed(s)19 ㎡最多 2 人
This double room has tea/coffee maker and cable TV.
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房洗衣房快速入住/退房保险箱隔音房间熨烫服务停车露台免费无线网络日光露台私人登记入住/退房每日清洁服务无障碍停车场特别饮食菜单（根据要求）儿童餐户外家具葡萄酒/香槟现场咖啡厅指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器餐饮区保持社交距离钥匙访问物业外的闭路电视公共区域内的闭路电视对客人健康进行检查的流程为客人提供面罩24小时安全服务安全警报无烟房间餐厅全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Auberge Frankenbourg
Modern Cuisine · ★ Michelin
€€€€
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th
7.3km
2
Auberge Ramstein
Traditional Cuisine
€€
At this family-run place surrounded by vineyards, the tradition of hospitality continues from one generation to the next. The son, Lucas, who honed his craft in several prestigious restaurants, creates contemporary dishes with a nod to the Alsace terroir: duck foie gras, a selection of damson plums and toasted Gugelhupf; roast Alsace venison loin with cocoa nibs, pear poached in red wine and grand veneur sauce. The welcome is warm, the service attentive and they also have guestrooms.
2.9km
3
Le Pressoir de Bacchus
Modern Cuisine · 必比登
€€
Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list.
7.9km
4
Acolytes
Modern Cuisine
€€€
This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered banquettes and a tasteful palette of green), take a punt on one of the set menus. Behind the slightly mysterious names, the appealing modern cuisine has flashes of creativity.
4.3km
5
Au Bon Pichet
Traditional Cuisine, Alsatian
€€
It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forebears, the chef concocts gutsy, wholesome recipes: presskopf and horseradish sauce, choucroute of smoked pork shank with potatoes, zander quenelles and matelote sauce... The friendly service is by the chef’s daughter and the traditional winstub interior proves that some things never go out of fashion!
4.5km
6
Ma.Maison
Italian, Modern Cuisine
€€€
In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemong
9.3km
7
Auberge du Parc Carola
Modern Cuisine
€€€
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。