AKARI 二条城酒店
AKARI Nijojo
·Hotels
快速退房快速入住/退房免费无线网络指定吸烟区快速退房快速入住全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间 (A-2)
39 ㎡最多 6 人
两张大号床和两张单人榻榻米 422平方英尺的独立装饰客房，带阳台可俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供数字频道 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠环境 - 具遮光窗帘及床单 卫生间 - 私人浴室，独立浴缸和淋浴，配备电子坐便器和拖鞋 实用设施 - 笔记本电脑工作区、窗户纱窗及衣柜；可按需提供免费额外的榻榻米床垫 舒适性 - 可调节的温控供暖和空调 无障碍设施 - 房间内铺设薄地毯 禁烟
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房间 (A-3)
39 ㎡最多 6 人
四张单人床和两张单人床垫 这间422平方英尺的客房别具一格，设有一个可俯瞰城市风光的阳台。 网络 - 提供免费无线网络 娱乐设施 - 配备32英寸平面电视，能接收数字频道 餐饮 - 配有冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠环境 - 配有遮光窗帘和床单 浴室 - 私密浴室，设有独立浴缸和淋浴、带电子坐浴器的马桶以及拖鞋 实用设施 - 配有笔记本电脑工作空间、窗户纱窗以及卧衣柜；可根据要求免费提供额外的床垫 舒适度 - 配有温控供暖和空调系统 无障碍设施 - 客房内铺有薄地毯 严禁吸烟
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房间 (B)
39 ㎡最多 6 人
4 张单人床和 1 张双人沙发床 独特装饰的房间，面积 422 平方英尺，设有可观赏城市景观的阳台 网络 - 免费 WiFi 娱乐设施 - 32 英寸平面电视，提供数字频道 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，配有淋浴、电子坐浴器的厕所和拖鞋 实用设施 - 书桌、双人沙发床和窗户纱窗 舒适性 - 中央空调和供暖系统 无障碍设施 - 房间内薄地毯 禁烟
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房间，花园景观 (A-1)
38 ㎡最多 6 人
两张大号床与两张单人沙发床 房间面积414平方英尺，独具风格的装饰，配备私密阳台，享有花园美景。 互联网 - 提供免费WiFi 娱乐设施 - 32英寸平面电视，具备数字频道 餐饮设施 - 配备冰箱、炉灶、微波炉及厨具/餐具的厨房 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 独立的私人浴室，设有浴缸和淋浴间、配备电子坐便器的马桶以及拖鞋 实用设施 - 有围栏的私家庭院、笔记本电脑工作区和窗户网；如需，可提供免费额外的沙发床垫 舒适性 - 温控供暖和空调系统 无障碍设施 - 房间内铺设薄地毯 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络指定吸烟区快速退房快速入住电梯无障碍通道
周
周边与地图
餐厅景点
1
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
672m
2
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
708m
3
MOKO
French · ★ Michelin
¥¥¥
Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.
431m
4
Nijojo Furuta
Japanese · ★ Michelin
¥¥¥
Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.
472m
5
Vena
Italian · ★ Michelin
¥¥¥
The chef brings out the best in seasonal ingredients to conjure simple, tasty fare. Early morning market visits, part of his daily routine, furnish the ingredients that inspire ideas for his kitchen. Pasta of sweetfish and crab, simmered in their own broth, express the candid flavours of the season. Wines that bring out the flavours of each dish are part of the appeal of Vena. Ask the sommelier about the house’s range of finely aged wines.
528m
6
Mirei
Japanese · ★ Michelin
¥¥¥
The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.
548m
7
KOKE
Innovative · ★ Michelin
¥¥¥¥
This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.
664m
8
shiro
Contemporary, Italian and Japanese · ★ Michelin
¥¥¥
The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.
665m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。