奥利维特酒店，奥尔良南
Hôtel Olivet, Orléans Sud - Nouvelle Ouverture
·Hotels
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施停车全部设施 · 29 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏前台服务热情、位置便利及早餐管理有序。主要槽点为设施陈旧：空调故障或缺失、隔音差受交通噪音干扰、浴室狭小且无淋浴帘导致积水，以及部分房间存在卫生死角和异味问题。
维度评分 · 跨来源加权
服务7.1
网络6.9
性价比6.0
房间5.9
位置5.9
清洁5.9
设施5.2
＋ 住客称赞前台服务友善高效 · 地理位置便利 · 床品与床垫舒适 · 基础卫生尚可
－ 住客抱怨隔音差且临路嘈杂 · 浴室狭小且无淋浴隔断 · 空调缺失或无法使用 · 设施陈旧与维护不足
KEY适合对服务敏感、预算有限且能容忍老旧设施的旅客。建议避开临街房，确认空调状况，对隔音和卫生要求高者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店位置便利吗？周边有什么交通或景点？＋
酒店位于Vallée des Rois入口，靠近N20公路和有轨电车，距奥尔良市中心仅几公里。周边有Technopole、Center Parcs、Zénith和Parc Expo等景点，交通便利且易于探索周边区域。
dining早餐体验如何？＋
根据75条评论，住客普遍赞赏早餐管理有序（维度评分4.6/5）。尽管设施有槽点，但早餐的整洁度和管理效率是主要优点之一，适合需要快速用餐的旅客。
family这家酒店适合亲子入住吗？有儿童床吗？＋
适合家庭，部分房间免费配备双层床可容纳第三人。家庭旅客均分5.0，认可停车免费和床铺舒适。但需注意隔音较差及可能存在的沟通问题，建议提前确认房型配置。
business商务旅客在这里工作方便吗？＋
每间客房均配备专用工作区和有线网络（Wi-Fi评分6.9）。靠近Technopole科技园，交通便捷。但部分客人反映隔音差受交通噪音干扰，可能影响专注度。
room房间设施状况如何？有哪些优缺点？＋
房间配有空调、电视和淋浴，但设施维护较差。主要缺点包括空调故障或缺失、浴室狭小无浴帘导致积水、隔音差以及部分房间存在卫生死角和异味。
service前台服务态度怎么样？＋
服务评分为7.1，住客普遍赞赏前台服务热情、高效。无论是入住还是退房，员工态度友好。这是酒店在设施陈旧背景下获得好评的主要支柱。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
客房三人间
客房三人间（1张双人床 + 1张单人床）
三人间（1张双人床 + 1张单人床）
1 × Twin bed / 1 × Double bed11 ㎡最多 3 人
这间空调客房配备了平板电视，可收看有线频道，并提供免费无线网络连接和书桌。此外，客房内设有私人浴室，配有淋浴设施。
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双人房
1 × Double bed11 ㎡最多 2 人
这间空调客房配备了液晶电视，提供有线频道，免费Wi-Fi以及工作桌。同时，客房内还设有带淋浴的独立卫生间。
在 FlyerTrip 查价 / 预订 →
客房单人间
设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施停车允许携带宠物露台低浴室洗手池盲文灭火器烟雾报警器物业外的闭路电视钥匙卡访问现场体育赛事（播放）互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）现场购物免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
2.0km
2
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
6.5km
3
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
6.5km
4
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
6.7km
5
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
6.8km
6
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。