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坎达斯酒店

Name: 坎达斯酒店
Address: San Martiño de Candas, Rairiz de Veiga, Ourense, 32653, Rairiz de Veiga, ES

Rectoral de Candas

★★·8.3/ 10推荐

·Hotels

📍San Martiño de Candas, Rairiz de Veiga, Ourense, 32653 · Rairiz de Veiga ↗

📞+34629151862

现场免费自行车花园行李寄存露台免费无线网络现场免费自行车全部设施 · 13 +

写点评

官方介绍

With a stay at Rectoral de Candas in Rairiz de Veiga, you'll be 17. 7 mi (28. 4 km) from Parque Nacional da Peneda-Geres and 9. 7 mi (15. 7 km) from Celanova Monastery. This hotel is 14. 9 mi (24 km) from Bande Roman Thermal Baths and 15. 9 mi (25. 6 km) from Aquis Querquennis. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. This hotel also features tour/ticket assistance and a reception hall. At Rectoral de Candas, enjoy a satisfying meal at the restaurant. Stay in one of 6 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with bathtubs feature complimentary toiletries and hair dryers. Housekeeping is provided daily, and both irons/ironing boards and cribs/infant beds (complimentary) are available on request.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.9

性价比9.8

房间9.7

设施9.7

清洁9.7

网络9.4

环境9.4

位置8.7

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周

周边与地图

餐厅景点

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

27.6km

Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

27.8km

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

28.0km

Pacífico

Modern Cuisine · 必比登

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

27.3km

Marmurio do Río

Contemporary

€€€

A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one

12.9km

Vértigo

Contemporary, Farm to table · ★ Michelin

€€€

Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora

48.5km

Sábrego

Traditional Cuisine, Modern Cuisine

€€€

This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’

32.3km

O Segredo do Retiro

Galician

€€

Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.

36.5km

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坎达斯酒店

住客评分与口碑

客房房型 · 2

豪华双人房

双人房

酒店设施 · 13

周边与地图