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Situated within the splendid Great Fosters hotel – itself surrounded by beautiful formal gardens which you'd be wise to walk around – The Tudor Pass is an impressive, intimate restaurant that's right at home in such a charming and characterful setting. The surprise tasting menu comes in two lengths and you'll be glad you went for the longer one once you try the wonderful seasonal cooking. Excellent ingredients are elevated by their well-crafted accompaniments, such as fallow deer with an intense red wine sauce, fried girolles and a sharp blackberry purée that cuts through the richness.

Taller diners may wish to duck their head as they enter this 400-year-old pub, with its low beams being a sign of the building’s characterful touches. Wood and stone floors add to the appeal, while modern furnishings blend in with the historic roots. The choice of menus offers something for everyone, from a tasting option to a good value lunch and an à la carte. Across them all is fresh seasonal produce cooked with care in unfussy preparations so the natural flavours shine through.