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花园行李寄存露台免费无线网络图书馆可提供早餐（需额外收费）全部设施 · 12 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，勃朗峰景
1 × Double bed17 ㎡最多 3 人
1张双人床 房间面积为183平方英尺，独特装饰，阳台可欣赏山景 网络 - 提供免费无线网络 娱乐 - 有有线频道 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，设有深浴缸 实用设施 - 可根据要求提供折叠床及免费婴儿床 舒适度 - 提供每日客房清洁服务和供暖设备 禁止吸烟
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双人间，山景
1 × Double bed17 ㎡最多 3 人
一张双人床 面积183平方英尺，享有山景 网络 - 免费WiFi 睡眠 - 配备遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴（部分房间设有深泡浴缸） 实用性 - 提供折叠床/额外床位及免费婴儿床，可根据要求安排 舒适性 - 每日清洁及供暖服务 禁烟房
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络图书馆可提供早餐（需额外收费）现场游乐场前台的保险箱无烟物业免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
9.3km
2
Rond de Carotte
Modern Cuisine
€€
In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm.
4.7km
3
Source
Traditional Cuisine
€€
This charming restaurant boasts a lovely contemporary decor and an ideal location in the heart of the resort. In the open kitchen, you can glimpse the skilful and talented chef cooking up traditional, refined cuisine based on quality produce. In addition to the tempting menu, there are two set menus. Wild cod, sage and risotto; vanilla crème brûlée, almond tuile and red fruit sorbet: each plate is packed with bold flavours and terrific combinations. We warmly recommend it.
4.9km
4
Le Sérac
Modern Cuisine
€€€
At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place.
4.9km
5
La Ferme de Cupelin
Regional Cuisine
€€€
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
5.3km
6
Alexperience
Traditional Cuisine
€€
Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.
6.6km
7
Signature
Traditional Cuisine
€€€
From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。