宜必思风格酒店 莱萨布尔 - 奥隆河畔梅尔
ibis Styles Les Sables - Olonne Sur Mer
·Hotels
可持续性/社区再投资（10%收入或更多）游戏室综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管全部设施 · 50 +
资料介绍 · Hotelbeds
Breakfast and WIFI included in all rates at ibis Styles Les Sables d Olonne. Only 5 mins by car from the beach, city center and train station. Quick and easy access to the main roads. Family Rooms for up to 4 people. Discover our contemporary air-conditioned rooms and the city famous for the Vendee Globe. Restaurants nearby. 24-hour reception desk.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房，1 张双人床和沙发床
1 × Double bed / 1 × Sofa bed最多 4 人
1张双人床和1张双人沙发床 隔音客房 网络连接 - 免费WiFi 娱乐设施 - 32英寸液晶电视 餐饮服务 - 客房服务及免费瓶装水 睡眠环境 - 卷帘窗帘 浴室设施 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 书桌，电话及本地地图 舒适体验 - 可应要求提供新鲜床单和毛巾，空调可调控 环保设施 - 环保洗漱用品，环保清洁用品，回收箱及LED灯泡 禁烟房间
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标准双床间，2张单人床
2 × Twin bed最多 2 人
双人单床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 32英寸液晶电视 餐饮服务 - 客房服务和免费瓶装水 睡眠环境 - 遮光窗帘 浴室 - 独立浴室，淋浴，吹风机，以及毛巾 实用设施 - 办公桌，电话，以及地方地图 舒适度 - 可应要求提供新床单和新毛巾，空调可调节温度 环保型 - 环保洗漱用品，环保清洁用品，回收箱，和LED灯泡 禁烟房
在 FlyerTrip 查价 / 预订 →
标准间，1张双人床
1 × Double bed最多 2 人
一张双人床 隔音房间 网络 - 免费无线网络 娱乐设施 - 32英寸液晶电视 餐饮 - 客房服务和免费瓶装水 睡眠 - 遮光窗帘 浴室 - 独立浴室，配有淋浴、吹风机和毛巾 实用设施 - 办公桌、电话及当地地图 舒适度 - 可应要求提供新床单和新毛巾，配有温控空调 环保 - 环保洗漱用品、环保清洁用具、回收垃圾桶和LED灯泡 禁烟
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）游戏室综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶会议室24小时前台行李寄存露台免费无线网络LED灯泡图书馆现场本地采购食品（80%或更多）会议室不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶电动汽车充电站环保洗漱用品提供环保清洁产品全面回收政策有机食品更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。可提供辅助听力设备可持续性/社区再投资（10%或以上收入）电玩/游戏室所有酒店的电力来源于可再生能源旅游/票务协助节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸无障碍通道
周
周边与地图
餐厅
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
2.4km
2
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
2.6km
3
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
11.4km
4
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
14.1km
5
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
2.4km
6
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
2.5km
7
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
2.5km
8
Le Quai des Saveurs
Creative
€€€
You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。