洛基斯酒店 图尔别墅
Hotel Villa du Taur - Capitole & Basilique St Sernin
入住 03:00 PM / 退房 11:00 AM
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房全部设施 · 60 +
官方介绍
Logis Hotel Villa du Taur offers you an artistic stopover in Toulouse, at the foot of the Saint-Sernin Basilica listed as a UNESCO World Heritage site, and a few steps from the famous Place du Capitole. The 17 rooms and suites of this 4-star boutique hotel, unique in their layout, decorated with furniture made for the premises and works by street artists, make it an address with a chic and uninhibited atmosphere. More than a hotel, the Logis Hotel Villa du Taur is a real place to live with a bistronomic restaurant, an intimate terrace, and a privatizable reception room. Our team will be happy to advise you on an address, recommend a visit off the beaten track and keep you informed of the cultural agenda of the city. So, are you ready to co-sleep with the biggest names in Street-Art?
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务8.8
环境8.8
设施8.6
清洁8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
courtyard_view2 个相邻房间
2 个相邻房间
2 × Queen bed45 ㎡最多 4 人
宽敞的家庭房配备空调、隔音墙和带内 courtyard 视野的阳台，同时设有一个豪华的私人浴室，内设步入式淋浴间。房间内提供两张床，适合家庭入住。
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豪华双人浴室客房
1 × Queen bed28 ㎡最多 2 人
此双人间提供免费洗漱用品和浴袍，设有私人浴室，其中配备有步入式淋浴、浴缸以及吹风机。宽敞的空调双人间为客人提供了带卫星频道的平面电视、隔音墙、迷你吧以及茶和咖啡设施，并可俯瞰内庭景观。该房间配置有一张床。
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行政双人房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
这间双人房配备了免费洗漱用品和浴袍，设有一个私人浴室，其中包括步入式淋浴、吹风机和拖鞋。空调房间提供平面电视，具备卫星频道，且墙壁经过隔音处理。房间内还有迷你吧、茶和咖啡设备，以及内庭院的美景。这间客房提供1张床。
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设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间按摩停车允许携带宠物露台桌游/拼图礼宾服务儿童餐户外家具宠物碗身体护理美容服务美甲修脚现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入快速入住电动自行车充电站接待大厅安全停车场公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
144m
2
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
446m
3
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
934m
4
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
608m
5
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
791m
6
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
1.3km
7
L'Air de Famille
french · 必比登
€€
L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!
620m
8
Cartouches
Farm to table · 必比登
€€
In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。