优质公寓酒店东京东部
Premium Apartment Hotel Tokyo East
·Apartments
9 间客房· 入住 03:00 PM / 退房 10:00 AM
空调热水浴缸/按摩浴缸互联网接入免费有线互联网全馆禁烟
概览 · AI 整理
Premium Apartment Hotel Tokyo East（东京东豪华公寓酒店）位于日本东京，是一家提供住宿服务的独立酒店。尽管未评定星级，但酒店致力于通过完善的设施为宾客打造舒适的入住体验。酒店内部实行全面禁烟政策，旨在为所有访客营造清新、健康的空气环境。客房方面，酒店共设有9间客房，每间均配备空调、电视等基础娱乐与舒适设施，部分房间还特别配置了冰箱，方便客人存放饮品或简易餐食。在卫浴细节上，部分浴室提供了吹风机和洗漱用品，提升了居住的便利性。此外，酒店还提供床单更换服务，确保客房环境的整洁与卫生。虽然资料中未提及具体的地理位置优势或周边交通详情，也未包含餐饮服务信息，但其公寓式的设计理念和注重细节的客房配置，使其成为追求安静、整洁住宿环境的旅客的理想选择。无论是短期出差还是长期停留，这里都能提供稳定且贴心的居住支持，满足现代旅行者对基本舒适度与私密性的需求。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Twin bed / 1 × Double bed65 ㎡最多 8 人
该公寓配备了热水浴缸，空间宽敞。公寓内设有一个客厅、两个独立的卧室以及一个配有浴缸和免费洗浴用品的浴室。客人可以在厨房中自行烹饪，厨房配备了冰箱、微波炉和电热水壶。公寓还拥有一个阳台，配有空调、洗衣机和平面电视。此单元共设有五张床位。
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一卧室公寓
1 × Twin bed / 1 × Double bed28 ㎡最多 4 人
客人将享受到独特的体验，因为该公寓配有一个热水浴缸。此公寓包含1个客厅、1间独立卧室和1间配有浴缸及免费洗漱用品的卫生间。在厨房中，客人可以找到冰箱、微波炉和电水壶。公寓配有阳台，此外还有空调、洗衣机和平面电视。该单元可容纳3张床位。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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Shutei Tanaka
Yakitori · 必比登
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
809m
2
HOMMAGE
French, Contemporary · ★★ Michelin
¥¥¥¥
‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.
2.9km
3
Sobakappo Nagano
Soba · 必比登
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
1.4km
4
KOKYU
Contemporary
¥¥¥
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
2.8km
5
Oku
Sushi · ★ Michelin
¥¥¥
Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.
3.2km
6
Nabeno-Ism
French · ★ Michelin
¥¥¥¥
Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.
3.6km
7
noura
French · 必比登
¥¥
The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.
2.8km
8
grill GRAND
Yoshoku · 必比登
¥
Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。