04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务8.8
清洁8.5
房间8.4
设施7.9
性价比7.8
网络6.7
Location 0Room 0Breakfast 0Suite 0Lift 0Restaurant 0Stairs 0Clean 0View 0Bed 0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Double Room
1 × Double bed(s)20 ㎡最多 3 人
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room provides a flat-screen TV with satellite channels, a wardrobe, a carpeted floor and heating. The unit offers 1 bed.
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Double Room
1 × Double bed(s)15 ㎡最多 3 人
Offering free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room offers a flat-screen TV with satellite channels, a wardrobe, a carpeted floor and heating. The unit offers 1 bed.
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务家庭房酒吧允许携带宠物露台免费无线网络
周
周边与地图
餐厅
1
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
725m
2
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
722m
3
Auprès d'Angèle
Modern Cuisine
€€
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi
15.0km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。