圣马尔科酒店
Hotel San Marco
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印全部设施 · 51 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
3 × Twin bed / 1 × Queen bed50 ㎡最多 5 人
此房型由两间相连的双人房组成。 - 经典设计 - 免费无线网络 - 卫星电视 - 吹风机 - 配有淋浴和浴缸的大浴室
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豪华小套房
1 × Queen bed40 ㎡最多 2 人
宽敞豪华的房间，配备沙发和水疗浴缸。 - 房内提供水果篮 - 经典设计风格 - 免费WiFi - 卫星电视 - 小型酒吧 - 休息区
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三人间
1 × Sofa bed / 1 × Queen bed26 ㎡最多 3 人
本三人间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。客房内提供一个衣柜、一张沙发、精美的瓷砖地面、暖气，且配有带卫星频道的平屏电视。此房型可容纳两张床。
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豪华双人间
1 × Sofa bed / 1 × Queen bed25 ㎡最多 2 人
本双人间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。客房内设有空调，配备卫星频道的平面电视、茶和咖啡设备、衣柜以及保险箱，同时可欣赏到内部庭院的美景。该房型包含两张床。
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Family Room
4 × Twin bed最多 4 人
<p><strong>4 Twin Beds</strong></p><p>Soundproofed room</p><br/><p><b>Layout</b> - Separate sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Premium channels </p><p><b>Food & Drink</b> - Room service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk, phone, and wardrobe or closet; rollaway/extra beds and cribs/infant beds available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车露台飞镖桌游/拼图婴儿安全门水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入外部停车场提供折扣费用接待大厅提供素食菜单选项葡萄酒发布活动免费有线互联网游戏附近有骑马活动无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
4.6km
2
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
11.2km
3
Artis
Creative, International · ★ Michelin
€€€€
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
15.4km
4
Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
Modern Cuisine, Creative · ★ Michelin
€€€€
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
15.7km
5
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
11.2km
6
Zur goldenen Birn
Modern Cuisine, Austrian · ★ Michelin
€€€€
In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia
16.1km
7
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
17.8km
8
Rauch & Rebe
Farm to table · 必比登
€€
The vibe here is pleasantly down to earth – and that goes for both the modern decor and the food at this place, which is run by a dedicated pair, chef Christian Bernhard and sommelier Michael Stafford, who also provides attentive service. In the evening, take your pick from an array of delicious à la carte dishes, such as "chestnut and Jerusalem artichoke foam soup, winter truffles, brioche croutons, chervil" or "miso cod, wok vegetables, pak choi, Everest basmati". At lunchtime, there is an affordable two-course set menu, plus a selection from the evening menu. In summer, there are also shelt
14.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。