DAS v EVERT 酒店 - 会展中心维尔茨堡
DAS v EVERT Hotel - am Congress Centrum Würzburg
·Hotels
入住 03:00 PM / 退房 11:00 AM
家庭房电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 36 +
04
住客评分与口碑
基于 373 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-07
住客高度赞赏主人热情服务、绝佳位置及免费迷你吧,早餐获好评。主要不足为夏季无空调导致炎热,部分临街房间夜间有噪音,且酒店不提供24小时前台。
维度评分 · 跨来源加权
环境9.0
位置8.9
清洁8.9
设施8.5
服务8.2
性价比8.0
房间5.0
+ 住客称赞主人热情周到 · 房间宽敞洁净 · 免费迷你吧/饮品 · 地理位置优越
- 住客抱怨无空调/仅风扇 · 街道噪音 · 早餐需额外付费 · 停车位有限
KEY适合追求个性化服务和便利位置的旅客。夏季入住建议确认房间通风或接受风扇,对安静要求高者慎选临街房。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华套房
1 × Sofa bed90 ㎡最多 2 人
这间宽敞的套房设有一个客厅、一个独立的卧室以及一个配有浴缸和免费洗浴用品的浴室。套房配备了空调、隔音墙和带卫星频道的平面电视,同时为客人提供了巧克力款待。房间内设有两张床。
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舒适间
1 × Queen bed20 ㎡最多 2 人
此双床/大床房提供免费洗浴用品,配有带浴缸和吹风机的私人浴室。房间采用隔音设计,为您提供宁静的居住环境。此外,房内还配备了茶和咖啡制作设施、带有有线频道的平面电视,以及为客人准备的巧克力。房间内设有一张床。
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经典房
1 × Double bed12 ㎡最多 2 人
该双人客房配备免费的洗浴用品,设有带淋浴和吹风机的私人浴室。房间配有隔音墙,衣柜,以及带有卫星频道的平面电视,并为客人提供巧克力招待。该单元配置了一张床位。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房保险箱传真/复印停车壁球私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入快速入住附近的划船活动自助停车(额外收费)适合骑自行车的酒店现场网球课程葡萄酒发布活动免费有线互联网高尔夫球车现场高尔夫附近有骑马活动无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
506m
2
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
914m
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
416m
4
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
9.5km
5
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。